August something... ... From: cg <candygramma70@...> Subject: Re: [Top_Chef] Top Chef Moves to Las Vegas for Season Six To: Top_Chef@yahoogroups.com ...
Duck is a popular meat in many parts of the world, especially in the Asian region, where farmed duck is more likely to be served on the menu than wild.Find the...
I see in the previews that one of the challenges will be to cook with one hand behind their back-it'll be interesting to see how the masters fare on that...
Induction cooking is coming into its own as the savings in terms of running costs become apparent.Induction cooking, which uses a magnetic field to generate...
I like it as a summer spot. It's light hearted, the guys are there to work for charities AND have fun. I like the way they experimented w/ stuff and I loved...
You got your wish, but I miss Padma. My dorm wasn't that well equipped. Suz Whine: So much email, so little time. ... (=':'=) ... (")_(") In a message dated...
I agree - it was lighthearted and I enjoyed it a lot. Loved the "shower scene" - thought that was very funny. Does anyone know who all the contestant chefs...
I was starting to think no one else had watched it, lol. I think it has them listed on the website. Not sure though. Nicole Jackson A casual stroll through...
Maybe Chantal takes care of the shopping. ... The only thing that didn't make sense to me was the French chef saying he didn't know his way around a grocery...
I don't remember seeing Eric Ripert there. I know Elizabeth Faulkner and Wylie Dufresne are among the 24, and I'm going to predict, based solely on who's...
If you go to bravotv.com and click on Top Chef Masters and then "Bios" you'll see the list of all the chefs. Eric Ripert is not there. I'm surprised to see...
LOL, he doesn't always cook with eggs but his favorite thing is Eggs Benedict. He owns WD50 in New York and was one of the first restaurants using molecular...
Yep, that's the one.......he was one of the pioneers of molecular gastronomy. ... From: batcaveisforever <thebatcaveisforever@...> Subject: [Top_Chef]...
Speaking of Eric Ripert, was anyone watching the Travel Channel yesterday? They reran an episode of Anthony Bourdain's "No Reservations" from last year, in...
Wow, I'm sorry I missed that although I'm sitting her shaking my head at an Executive Chef who never worked the line. How did he ever become an Executive...
I love that episode! Eric Ripert is such a class act. I also love the episode in Chicago where as part of the show Boudain is going to a restaurant that Ripert...
Ratings Report: Top Chef Masters Opens to Record Ratings http://www.realitytvfans.com/2009/06/12/ratings-report-top-chef-masters-opens-to-record-ratings.html...
I agree - how do you become an Exec w/o working the line at some point? But I'm really sorry I missed that - I don't watch Bourdain all the time, but I guess...
i saw the show too, i'm not a fan of Eric- he's one of those 'full of himself' chefs. i also hated to see Anthony kiss his butt. i was embarrassed for him. i...
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