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Messages 31752 - 31781 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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31752
I know nothing of the food processor on http://sellout.woot.com/ today (and today only,) but if any of you are in the market for a budget food processor this...
Jeremy Sullivan
jersully
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Jul 2, 2009
2:58 pm
31753
... From: "Jeremy Sullivan" <jersully@...> ... IMHO, nothing food-related is OT. YMMV....
emo
emolson_cbff
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Jul 3, 2009
4:54 am
31754
If I use store-bought lemonade instead of water for my blackberry sorbet, can I leave out the sugar, do you reckon? A shot of vanilla vodka is still planned. ...
Mary Kroll
wildheavenfarm
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Jul 13, 2009
6:41 pm
31755
... why would you do that? You lose control of everything when you start using ingredients you don't know what you have. Worse idea than salted butter. -- ...
Dwight Corrin
dacorrin
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Jul 13, 2009
9:55 pm
31756
... All of the show material is "work for hire", with the copyrights owned by FoodTV. Thus, AB doesn't actually own the recipes on the show. By sheer...
Andrew Laurence
atlauren
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Jul 13, 2009
9:57 pm
31757
Dwight... I'm confused. Are you questioning the use of lemonade instead of water, or the idea of store-bought? Your comment does not come across very clear,...
NRW
truzdaddy
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Jul 13, 2009
11:13 pm
31758
Is there a name for people like us? ('Brownies', maybe? but thats really bad...) I ran into another fan, and i wanted to say something like 'so you're a ... ...
Lance M
monarch1st
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Jul 14, 2009
12:38 am
31759
Culinary Multitaskers?  he he he... ... From: Lance M <monarch@...> Subject: [Good_Eats] Is there...? To: Good_Eats@yahoogroups.com Date: Monday, July...
relaena
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Jul 14, 2009
12:42 am
31760
Oh man. I'm watching the coconut cake show. I've just eaten and my mouth is still drooling... man oh man =====...
Lance M
monarch1st
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Jul 14, 2009
1:01 am
31761
I think someone suggested "briners"! [Non-text portions of this message have been removed]...
Josh Knepfle
jknepfle
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Jul 14, 2009
1:04 am
31762
Goodees... ... -- Anthony Dauer Annandale, Virginia...
Anthony Dauer
anthony_dauer
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Jul 14, 2009
1:25 am
31763
excellent show. I have thought that one could build an all-day food party around the 40 or so steps hat it takes to make the cake starting from the coconuts...
Jeff & Debra Hazle
soccermutha
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Jul 14, 2009
1:42 am
31764
I'd always heard the term "Altonite" used. Adam S. ________________________________ From: Lance M <monarch@...> To: Good_Eats@yahoogroups.com Sent:...
Adam S.
thelegendarystm
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Jul 14, 2009
2:56 am
31765
Anybody make the marinated loin yet? http://www.foodnetwork.com/recipes/alton-brown/grilled-pork-tenderloin-recipe/index.html I did, and it was a disaster. At...
emo
emolson_cbff
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Jul 14, 2009
3:00 am
31766
http://allaboutalton.blogspot.com/2009/07/fun-alton-brown-video.html [Non-text portions of this message have been removed]...
ringdoc
Online Now Send Email
Jul 14, 2009
4:55 am
31767
... I am questioning the use of store bought lemonade to make sorbet. I have no problem with the idea of adding lemon juice, but measuring sugar and...
Dwight Corrin
dacorrin
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Jul 14, 2009
5:22 am
31768
I did. Turned out perfect. Just the right amount of char and perfect in the middle. The only thing complaint I heard: there wasn't enough! The whole family...
purednec
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Jul 14, 2009
11:23 am
31769
I killed another blender this week. It was a cheap one from Target. I make green smoothies almost daily, so I want to invest in a good one. One thing ...
Burpingcat
trout2hooked
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Jul 14, 2009
2:00 pm
31770
That is a really great blog there. Thanks ... [Non-text portions of this message have been removed]...
Burpingcat
trout2hooked
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Jul 14, 2009
2:00 pm
31771
HAHAHAHAHAHAHAHAH!!!! No, no names, please!!! HAHAHAHAHAHHAHAHA!! _____ De: Good_Eats@yahoogroups.com [mailto:Good_Eats@yahoogroups.com] En nombre de Lance M ...
Helmuth Rueckert
_12parsecs
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Jul 14, 2009
2:58 pm
31772
I recall a review in either Consumer Reports or Cook's Illustrated that said just that -- the bowl design is crucial, as it creates a vortex that feeds...
Moe Rubenzahl
MRubenzahl
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Jul 14, 2009
3:39 pm
31773
... Your fire must have been too hot, and/or too close to the grill. I remain a little skeptical that is the best way to deal with a tenderloin....
Dwight Corrin
dacorrin
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Jul 14, 2009
3:45 pm
31774
It's a sound theory... I gave up on blenders for that reason. I use my cuisinart for smoothies now - makes quick work of 'em!...
Alexis Greenberg
jaf_web
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Jul 14, 2009
4:02 pm
31775
Interesting -- this site consolidates reviews from many sources: http://www.consumersearch.com/blenders Google "blender review" -- lots of sources. Here is the...
Moe Rubenzahl
MRubenzahl
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Jul 14, 2009
4:39 pm
31776
you mean a food processor? They do not work for what I need. I tried in my cuisinart. You really need a blender to chop the greens finely. ... [Non-text...
Burpingcat
trout2hooked
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Jul 14, 2009
4:52 pm
31777
... The tenderloin is one of the hardest cuts to cook well. The inside has to be 150-160 degrees (no higher). That's best done at a lower temperature, but the...
Moe Rubenzahl
MRubenzahl
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Jul 14, 2009
4:52 pm
31778
Thanks for the site Moe. It eliminated one blender I was thinking about. I wish I could get my hands on some of these to look at more. Chad ... [Non-text...
Burpingcat
trout2hooked
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Jul 14, 2009
5:21 pm
31779
Do you know if there is a list of Triple D's restaurants that Guy has visited? I have a road trip to NYC and would like to have options. Of course the groups...
Helmuth Rueckert
_12parsecs
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Jul 14, 2009
5:32 pm
31780
Right on the Food Network Site... http://www.foodnetwork.com/shows/guys-diners-drive-ins-and-dives/index.html On Tue, Jul 14, 2009 at 1:32 PM, Helmuth Rueckert...
Doug Cusick
d_fresh2
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Jul 14, 2009
5:35 pm
31781
Got it, thanks!! But there are only 2 listed in the Big Apple..... Anyone here would like to share their experiences in NYC restaurants? _____ De:...
Helmuth Rueckert
_12parsecs
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Jul 14, 2009
5:37 pm
Messages 31752 - 31781 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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