What is the name of the restaurant supply store that Alton always goes to? I know it's here in Atlanta and I really want to go. My husband and I watch Good...
Got this from http://www.goodeatsfanpage.com/GEFP/index.htm hope it helps _____ De: Good_Eats@yahoogroups.com [mailto:Good_Eats@yahoogroups.com] En nombre de...
Ok, now I see that there is no pic attached.... You can use the link http://www.goodeatsfanpage.com/ go to the banner that says good eats fan page and then on...
I was over at the GEFP the other day ( http://www.goodeatsfanpage.com/GEFP/index.htm) and noticed that the "Next Episode" countdown timer at the has a cryptic...
Based on this list http://www.goodeatsfanpage.com/References/AroundAtlanta.htm I'm guessing Restaurant Solutions (?) ... -- "The difference between death and...
I don't know the answer, but just so you know, this list isn't connected to that page anymore. That isn't to say there isn't a lot of crossover between ...
I am not really involved in the boards over there, but based on checking the GEFP page a few times, Mike (the site owner) was debating if he should continue to...
Alton does some of his work at Cook's Warehouse and some at Bed, Bath & Beyond. There are also several supply stores he haunts, as well as the Marietta Harry's...
Stalk much? Just kidding ;-) ... From: RLRuss To: Good_Eats@yahoogroups.com Sent: Monday, May 04, 2009 7:43 PM Subject: RE: [Good_Eats] What is the name of the...
I've seen this a couple of times on Food Network now and it blows my mind. Some restaurants, when baking something like a large casserole, are covering the...
What's the purpose of the plastic wrap if they're doing aluminum foil anyway? Is it for moisture retention purposes? I've never seen it done and you've got me...
I'm guessing it's for moisture retention. I've done some more research since I sent my message here. There are a few celebrity recipes that call for this...
Sounds like you'll be eating plastic... :) I can't imagine how it doesn't melt into the food in oven temps. Let us know how it goes! ... [Non-text portions...
No plastic taste, and I was cooking at 355F with convection. You have to be very cautious of the steam when removing the wrap. [Non-text portions of this...
I personally do this when I'm cooking pasta dishes with a tomato-based sauce.. Basically, the acid in the sauce reacts with the aluminum and creates a...
is actually a pretty good show. Tonight I saw it for only the second time, and I was impressed. Adam worked at a barbecue joint in Texas (his "day" started at...
Na, I just run into him around Marietta sometimes. You can't miss him when he is on his bike, and he usually uses Harry's for show bits every week or so during...
Thanks so much! I now know the perfect fathers day gift will be taking my hubby there :o) We watch Good Eats every night and are close to Atlanta! Thanks...
I have had a reaction like that with the instant mashed potatoes I use at work! I cover the pan I store the potatoes in with foil an hour later I find holes...
We have used aluminum on top of plastic wrap before in the restaurants I have worked in Dragona ... From: "Jeremy Sullivan" <jersully@...> To: "Good...
Any olive experts out there? I'm wondering if there are flavor differences betweens the type available in the average store. Any web sites with comparisons?...
I saw an episode of GE where Alton was demonstrating dry aging of a ribroast at home in the fridge. Since it is grilling season now here and I love dry aged...
... I've done rib roasts per Alton a few times. It's pretty easy, especially after the first time, when you already have the equipment, although it's...
In my experience, shortcuts don't work. Try the method he explained in the show. It has worked for me. My dad even bought a small fridge to dry his meat. _____...
I gave these drybags a try and it worked pretty good. The steaks were great had a great buttery taste that only dry aged beef has. I took some pics, but can't...
I just received this. It's a bit late, but FYI. Patty (IC Mojave Desert) -- "Writing saved me from the sin and inconvenience of violence." --- Alice Walker ...