Search the web
Sign In
New User? Sign Up
Good_Eats · Good Eats with Alton Brown
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Hear how Yahoo! Groups has changed the lives of others. Take me there.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 31645 - 31674 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
31645
Dwight, I've been told that a pressure canner will crack the glass top. I checked with the manufacturer of my stove and it was not recommended to use a...
Nickie Gwin
nickie115
Offline Send Email
Mar 1, 2009
1:45 pm
31646
... I know GE is the place for great technical explanations, but for me it comes down to this - I've used electric, I've used gas, give me gas. I've used...
Patricia Resnick
herbalista23
Offline Send Email
Mar 1, 2009
10:00 pm
31647
... Interesting question. If you Google "glass top stove pressure canner," you find many who say they do it without harm, a few who have had issues. This one...
Moe Rubenzahl
MRubenzahl
Offline Send Email
Mar 1, 2009
10:54 pm
31648
... make sure that the settings give you the right amount of air to get a good clean hot blue flame -- Dwight A. Corrin 316.303.9385 phone ahead to fax ...
Dwight Corrin
dacorrin
Offline Send Email
Mar 2, 2009
2:09 am
31649
... Sorry, I missed this... as with others who replied, I use chuck. I usually trim off the larger bits of fat, cut it into chunks, and feed the beef...
Kevin Burnett
kjb160
Offline Send Email
Mar 2, 2009
8:51 pm
31650
Ah, gotcha. Thanks. Makes sense. In my head I was thinking the cheesecake cracked because it was over dry and the water bath (in addition to insulation)...
angela.pahl@...
angbanjo
Offline Send Email
Mar 3, 2009
3:22 pm
31651
Here's the second part of the episode: http://www.youtube.com/watch?v=eldnGp4lbGU I love it when he says "If you do end up with a cake that's cracked on top, ...
Luciana
icing.heart
Offline Send Email
Mar 3, 2009
4:07 pm
31652
My sisters and I are getting a Kitchenaid stand mixer for my mother. I'd like to get the Artisan because of what I've read regarding it's power, and it seems...
Jeremy Sullivan
jersully
Online Now Send Email
Mar 9, 2009
5:30 pm
31653
I have the 5-qt Artisan, and I honestly LOVE it.. I have used it for just about everything you can think of... Cookies, cakes, breads, pizza dough, pasta...
Doug Cusick
d_fresh2
Offline Send Email
Mar 9, 2009
6:02 pm
31654
I had planned on using a 30% off coupon at Kohl's, who is currently selling the Artisan for $300 before a $30 rebate card. There are three of us, so we're...
Jeremy Sullivan
jersully
Online Now Send Email
Mar 9, 2009
6:25 pm
31655
... has never happened to me, and I frequently make a pizza dough starting with 7.5 to 9 cups of flour. ... have never missed the handle. don't know if the...
Dwight A Corrin
dacorrin
Offline Send Email
Mar 9, 2009
9:34 pm
31656
No handle was the main drawback to me when I bought my Classic. But I found a deal on Amazon (I don't remember exactly how much, but it was around $110-120,...
Alexis Greenberg
jaf_web
Offline Send Email
Mar 10, 2009
12:23 am
31657
They changed the Classic? Because mine (which was a wedding present and is almost 12 years old) has a bowl with a handle. ... -- Elizabeth Schechter House...
Elizabeth Schechter
aureliabh
Online Now Send Email
Mar 10, 2009
2:14 am
31658
I have the profesional 600, 6 qt and got it refurbished from a place called marbecin kc (belive they sell over the interblog thingy), it was factory...
ringdoc
Online Now Send Email
Mar 10, 2009
6:43 am
31659
I have a Viking stand mixer with the 5 qt bowl, it's the best money I've ever spent. It can take up to 2 kilos of flour with ease. _____ De:...
Helmuth Rueckert
_12parsecs
Offline Send Email
Mar 10, 2009
3:38 pm
31660
I have a classic. My bowl has a handle. But, I did buy this bowl as my first had an accident and the one I bought separately has a handle. But I'm pretty...
angela.pahl@...
angbanjo
Offline Send Email
Mar 10, 2009
7:07 pm
31661
Thanks everyone for your input. We're going for the Classic Plus (which I just learned about) that seems to be a Classic with a heavy duty transmission. I...
Jeremy Sullivan
jersully
Online Now Send Email
Mar 10, 2009
8:21 pm
31662
I know this is a bit old, but I am just catching up. I LOVE my gas stove. I would never go back to electric, if I could help it. The burners are off when they...
Debbie Fister
debbiefister
Offline Send Email
Mar 11, 2009
10:39 pm
31663
I agree completely. Gas is a much more constant heat source. I would never want to return to electric again. I also love my convection oven. I find that my...
TFR1959@...
tfr1959
Offline Send Email
Mar 12, 2009
12:45 pm
31664
I have to pipe in here...I have electric and my inlaws have propane gas...neither of us have the option of naturaly gas (that's what happens when you live in...
Jackie Steele
J_Steele01
Offline Send Email
Mar 12, 2009
12:56 pm
31665
I really, really, REALLY miss my old gas stove. But the glass-ceramic stove is head and shoulders above the electric coil one we replaced in our current home....
Jeremy Sullivan
jersully
Online Now Send Email
Mar 12, 2009
2:11 pm
31666
Re: Gas Range? Posted by: "Jeremy Sullivan" jersully@... jersully Thu Mar 12, 2009 7:11 am (PDT) I really, really, REALLY miss my old gas stove. But...
Patricia Resnick
herbalista23
Offline Send Email
Mar 13, 2009
7:50 pm
31667
I agree to both gas first , and to the ceramic top. Jan in Mo ... From: Patricia Resnick<mailto:patricia.resnick@...> To:...
Janet
open1gate1974
Offline Send Email
Mar 14, 2009
3:16 am
31668
I would like to buy a whole loin and try some of the tender is the loin recipes, but there are only 2 of us, and I just can't see us eating a week of beef...
Becky Bear
ms_b_bear
Offline Send Email
Mar 14, 2009
4:45 pm
31669
The best part of eating is sharing. Invite some friends over, make it a party!! I really don't know how much you'd loose if you froze it, you could always do...
Helmuth Rueckert
_12parsecs
Offline Send Email
Mar 14, 2009
4:55 pm
31670
Pork loin freezes well. __________________________________________________________________________ Subject: [Good_Eats] tender is the loin Author: Becky Bear ...
Moe Rubenzahl
MRubenzahl
Offline Send Email
Mar 15, 2009
1:03 am
31671
Make sure you have your meat well wrapped. Air getting to the food causes quality to degrade fast. I would cut into meal specific sizes and wrap in either...
Judee
pinkeyquilter
Offline Send Email
Mar 15, 2009
6:16 pm
31672
My daughter has requested blueberry frosting for her birthday cake.  I've done a web search, and found a recipe containing cooked frozen blueberries, butter,...
Jeremy Sullivan
jersully
Online Now Send Email
Mar 19, 2009
7:14 pm
31673
As long as it's processed fine (maybe start with frozen berries?) it'll kinda look like sprinkles, right? he he (Seriously, maybe put blue sprinkles on top)....
relaena
Offline Send Email
Mar 19, 2009
9:32 pm
31674
You have to let me know how this turns out. Where is the recipe? My kids can not get enough blueberries. Chad ... [Non-text portions of this message have...
Burpingcat
trout2hooked
Offline Send Email
Mar 19, 2009
10:27 pm
Messages 31645 - 31674 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help