Dwight, I've been told that a pressure canner will crack the glass top. I checked with the manufacturer of my stove and it was not recommended to use a...
... I know GE is the place for great technical explanations, but for me it comes down to this - I've used electric, I've used gas, give me gas. I've used...
... Interesting question. If you Google "glass top stove pressure canner," you find many who say they do it without harm, a few who have had issues. This one...
... make sure that the settings give you the right amount of air to get a good clean hot blue flame -- Dwight A. Corrin 316.303.9385 phone ahead to fax ...
... Sorry, I missed this... as with others who replied, I use chuck. I usually trim off the larger bits of fat, cut it into chunks, and feed the beef...
Ah, gotcha. Thanks. Makes sense. In my head I was thinking the cheesecake cracked because it was over dry and the water bath (in addition to insulation)...
Here's the second part of the episode: http://www.youtube.com/watch?v=eldnGp4lbGU I love it when he says "If you do end up with a cake that's cracked on top, ...
My sisters and I are getting a Kitchenaid stand mixer for my mother. I'd like to get the Artisan because of what I've read regarding it's power, and it seems...
I have the 5-qt Artisan, and I honestly LOVE it.. I have used it for just about everything you can think of... Cookies, cakes, breads, pizza dough, pasta...
I had planned on using a 30% off coupon at Kohl's, who is currently selling the Artisan for $300 before a $30 rebate card. There are three of us, so we're...
... has never happened to me, and I frequently make a pizza dough starting with 7.5 to 9 cups of flour. ... have never missed the handle. don't know if the...
No handle was the main drawback to me when I bought my Classic. But I found a deal on Amazon (I don't remember exactly how much, but it was around $110-120,...
They changed the Classic? Because mine (which was a wedding present and is almost 12 years old) has a bowl with a handle. ... -- Elizabeth Schechter House...
I have the profesional 600, 6 qt and got it refurbished from a place called marbecin kc (belive they sell over the interblog thingy), it was factory...
I have a classic. My bowl has a handle. But, I did buy this bowl as my first had an accident and the one I bought separately has a handle. But I'm pretty...
Thanks everyone for your input. We're going for the Classic Plus (which I just learned about) that seems to be a Classic with a heavy duty transmission. I...
I know this is a bit old, but I am just catching up. I LOVE my gas stove. I would never go back to electric, if I could help it. The burners are off when they...
I agree completely. Gas is a much more constant heat source. I would never want to return to electric again. I also love my convection oven. I find that my...
I have to pipe in here...I have electric and my inlaws have propane gas...neither of us have the option of naturaly gas (that's what happens when you live in...
I really, really, REALLY miss my old gas stove. But the glass-ceramic stove is head and shoulders above the electric coil one we replaced in our current home....
Re: Gas Range? Posted by: "Jeremy Sullivan" jersully@... jersully Thu Mar 12, 2009 7:11 am (PDT) I really, really, REALLY miss my old gas stove. But...
I would like to buy a whole loin and try some of the tender is the loin recipes, but there are only 2 of us, and I just can't see us eating a week of beef...
The best part of eating is sharing. Invite some friends over, make it a party!! I really don't know how much you'd loose if you froze it, you could always do...
Make sure you have your meat well wrapped. Air getting to the food causes quality to degrade fast. I would cut into meal specific sizes and wrap in either...
My daughter has requested blueberry frosting for her birthday cake. I've done a web search, and found a recipe containing cooked frozen blueberries, butter,...
As long as it's processed fine (maybe start with frozen berries?) it'll kinda look like sprinkles, right? he he (Seriously, maybe put blue sprinkles on top)....
You have to let me know how this turns out. Where is the recipe? My kids can not get enough blueberries. Chad ... [Non-text portions of this message have...