Well, I confess...I have always loved Good Eats...both of them (hahaha). Back home I would suspend operations at 1800(6 p.m.) to watch Good Eats. Wednesday...
That sucks! I'm sorry you got your hopes up! Do you guys have DVD players? Perhaps you could hold yourself over with a set of Alton on DVD. Samantha ... ...
Why don't you buy the DVDs? I'm pretty sure FN ships to APOs. :-) Sue ... From: Kenny To: Good_Eats@yahoogroups.com Sent: Thursday, May 01, 2008 4:11 AM ...
These are both good suggestions, but I also understand how you could feel so frustrated. I own lots of music, but listening to my CDs is not the same as ...
Can anyone "review" the book? I can't seem to dinf anything on the actual content of the book. Is it worth buying? I wish he was coming up the east coast...
can anyone tell me if the book is a trasnsscript of the shows or has he added more or a comentarty of the trip thanks rick in kc [Non-text portions of this...
I think it is! It's a mix of recipies from some of the places they visted, pics from the trip, and excerpts from the diary Alton kept during the trip. I...
... I was very disappointed in the book. Much of it seems to be a transcription of his voiceovers. I was hoping for more background on the people he...
I've got a bag of nuts I bought for Thanksgiving. They're in the shells, stil in the bag, but the bag is mesh, not airtight, and weren't stored in the...
Has anyone used this much? How does it act different than regular whole wheat flour? I have been told that it creates a more lighter loaf of bread and should...
Last week I bought King Arthur White Whole Wheat Flour. I made bread with it. In the same week, I made white, white whole wheat, and regular whole wheat. I...
Yesterday I made Bread from a Homemade Sourdough starter that I had made the night before. When I woke up the next morning there was a pleasant beery yeasty...
do you realise that by adding commerical yeast to your sourdough starter, you really did not give it a boost, you more than likely killed off the yeast that...
This probably requires just a feel of what is right, but for someone who doesn't know what feels right: How much starter, Flour and water approximately go into...
... Actually, there is huge discussion about this topic on the web. You can find pages devoted to discussion of "hydration levels" and pictures of the ...
OOOO OOO THANK YOU! FOR THE PICS        Hugs, Heather P. It's not who you are that holds you back, it's who you think you're not. —...
I used to do all my slow cooking in a crock pot, but lately I've switched to the oven for beef and pork roasts. What's the lowest safe temperature that can be...
For food safety, you want to make sure food is never in "the zone" -- 40 to 140 degrees F -- for more than two hours. Anything above 140 would be fine except...
Thanks. That makes a lot of sense. It's obvious, really. I was just thinking about it the wrong way. I plan on using a Lodge porcelain-coated dutch oven...
I normally make yogurt by heating the milk to 170-175. I then let it cool to 110-115 add the yogurt, place it in a Tupperware container on top of a heating pad...
Next Monday, the 26th, at 8:00 pm. Next new episode, Going Dutch, with AB cooking in a Dutch Oven.. ... [Non-text portions of this message have been removed]...
... About a year ago I heavily researched the available porcelain-coated dutch ovens. The market has opened up considerably, with low-cost entries at Target,...
The porcelain snob comment reminds me... For some reason my Lodge has developed a chip, though I've been gentle with it. I've used only wooden spoons, dish...
the porcelain has a stain on mine, have tried almost everything but the thing that works to get it out any help here??? rick in kc ... From: Jeremy Sullivan ...
I got a La Creuset one as a wedding gift and love it. Can't wait for Going Dutch!! Sue ... From: "Andrew Laurence" <atlauren@...> Sent: Wednesday, May 21,...
According to the blurb on Comcast, it says he "will be doing Dutch cooking". Methinks they left out a word. The only Dutch cooking I'm familiar with is smoked...
Speaking of this, does anyone happen to remember the review that Cook's Illustrated did on these? Basically their top rated pot was a $30 pot.. I remember...
I think their choice was the one from Target. Recollection is that they liked a couple of pricier ones but thought the Target was as good or nearly so and for...
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