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Messages 30611 - 30640 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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30611
when I buy eggnog at the store it does not have burbon in it, so when I make it I will not use the burbon, havent decided on the cooked or raw version, not...
ringdoc
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Jan 1, 2008
8:05 pm
30612
thanks for the website, I love souddough bread, and have made many a loaf, my problem is I am not baking it all the time so the starter dies, need to be better...
ringdoc
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Jan 1, 2008
9:34 pm
30613
I hope this is okay to post, but I thought since Good Eats (my fav) comes on the Food Network channel, you fellow tv watchers might know. A commercial about...
solo ebe
soloebe
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Jan 2, 2008
12:48 am
30614
try this web site, they play 24 hr comericals and have the music for download http://www.firebrand.com/ rick in kc ... From: solo ebe To:...
ringdoc
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Jan 2, 2008
4:31 am
30615
Reading recipes the call for sesame oil, I'm now confused about what they mean. There was a time (years ... decades...) where sesame oil to me meant toasted...
trotmw
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Jan 2, 2008
5:59 pm
30616
I would look at the amount of oil. The "dark" stuff is usually added in small amounts, say 1 tsp. or less. The "pressed" oil is usually added in larger amounts...
home_cookin1900
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Jan 2, 2008
6:27 pm
30617
Additionally, since I tend to expirament with my food, I would probably try the recipe each way and then see which one I liked better. It is a rare recipe...
Nicole, La Folle
la_folle77
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Jan 2, 2008
6:34 pm
30618
Has anyone used the AccuSharp Knife and Tool Sharpner that Cooks Illustrated recommends for under $12? How would one go about finding a local knife sharpener?...
Jeremy Sullivan
jersully
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Jan 2, 2008
8:07 pm
30619
You may want to look for a cutlery shop or a specialty kitchen store. There has to be someplace that your local restaurants go to sharpen their knives! I...
Amy Feranec
guera812
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Jan 3, 2008
1:28 am
30620
d you have a local shaver shop? a local old time barber.. they might be able to recommend a place? **************************************See AOL's top rated...
slipper21@...
wantar1200gs
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Jan 3, 2008
1:28 am
30621
... Try asking here, or on chowhound.com's boards....
Moe Rubenzahl
MRubenzahl
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Jan 3, 2008
2:07 am
30622
... If you have a local independent grocery store, check at their meat counter. - Kevin...
Kevin Burnett
kjb160
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Jan 3, 2008
4:57 am
30623
... From: "trotmw" <trotmw@...> ... I'd use my imagination. Right now it is telling me that a cabbage dish could stand up to the toasted oil. If I make...
emo
emolson_cbff
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Jan 3, 2008
5:06 am
30624
... From: "Jeremy Sullivan" <jersully@...> ... Illustrated recommends for under $12? I do. It does an OK job, but mine is so old that it may be time for...
emo
emolson_cbff
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Jan 3, 2008
5:16 am
30625
... I think that's true for most. With my Chef's Choice, I rarely use the coarsest stage (it's only used when you have an abused or long-neglected blade), but...
Moe Rubenzahl
MRubenzahl
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Jan 3, 2008
5:34 am
30626
The Accu-Sharp site says that True Value Hardward stores carry them, and it's true! I bought one to use on my mother-in-law's knives, and she had forgotten ...
John McGinty
JJ282
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Jan 3, 2008
1:22 pm
30627
Thanks everyone, I'll call around to some barbers, fabric stores, and butchers. If nobody has any suggestions, maybe I'll start moonlighting as a knife...
Jeremy Sullivan
jersully
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Jan 3, 2008
2:01 pm
30628
The same guy that sharpens my knifes, sharpens my lawn mower blades. Jon -- "If you are going through hell, keep going." -- Winston Churchill...
Jon Yuengling
jonathanyuen...
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Jan 3, 2008
2:11 pm
30629
And one more item: Once you get your knives nice and sharp, use a sharpening steel, preferably every time you use the knife. Huge advantage....
Moe Rubenzahl
MRubenzahl
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Jan 3, 2008
4:47 pm
30630
Acording to SLASHFOOD article AB has signed on for 3 more years with FOOD NETWORK....
Sam
cmproh
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Jan 4, 2008
8:06 pm
30631
I love that music too, it's called "Vianne Sets Up Shop" from the soundtrack of the movie Chocolat. The composer Rachel Portman was nominated for an Oscar for...
Jim
jwbbx
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Jan 4, 2008
8:08 pm
30632
I can only tell you my experience so far. I bought the Zyliss model 11900 that folds up for storage. I like it for slicing, but for julienne it leaves a lot...
Jim
jwbbx
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Jan 4, 2008
8:08 pm
30633
The Borner and the Japanese Benriner get good reviews and are around $35, very reasonable compared to the French ones. I have the Progressive -- very...
Moe Rubenzahl
MRubenzahl
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Jan 5, 2008
12:38 am
30634
Don't know if this is old news or not--Amazon has a pre-order on Feasting on Asphalt: The River Run (Hardcover) And AB's web site has him on tour doing...
arrtnut
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Jan 6, 2008
3:51 am
30635
Recipes, maybe? More photography? Either would make a heck of a coffee table book. ... -- Elizabeth Schechter House Oakenhame SCA: Aurelia Aurifaber. Barony of...
Elizabeth Schechter
aureliabh
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Jan 6, 2008
3:53 am
30636
I missed him! now he's back w/a new show, He's going to be on Iron Chef too. Naked Chef used to be on BBC but they took it off & all my shows on my DVR are...
arrtnut
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Jan 6, 2008
4:02 am
30637
Thanks so much for the info! You have set my mind at peace! ... ____________________________________________________________________________________ Looking...
solo ebe
soloebe
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Jan 6, 2008
5:49 pm
30638
I was pretty excited to Jamie back on to. It looks like it will be more of from your garden to the table, which I find very interesting. [Non-text portions of...
Burpingcat
trout2hooked
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Jan 6, 2008
5:58 pm
30639
I pre-ordered mine months ago. On the Amazon site, if you look at that book's cover it says 40 recipes. And Jean-Claude is listed as photographer, so I assume...
Lisa H
tigger25143
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Jan 6, 2008
6:38 pm
30640
Hello all.. I have been lurking for a while, just reading the posts, I started working on a good eats ring tone for my verizon phone. So I thought I would...
Rob
rob_in_805
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Jan 7, 2008
1:44 pm
Messages 30611 - 30640 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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