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Messages 30298 - 30327 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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30298
Found this when I was at the Good Eats Fan Page. http://www.tcm.com/thismonth/article/?cid=183450 Guest Programmer: Alton Brown - 11/11 What does a master chef...
George
xslider.geo
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Nov 8, 2007
1:20 am
30299
When I read the subject, I thought computer programming. Thats what happens when you are doing projects for 18hrs a day. Exciting none the less.......
Alex Lau
spark_plug93
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Nov 8, 2007
5:35 am
30300
This year, Romancing the Bird airs at: November 08, 2007 8:00 PM ET/PT November 09, 2007 3:00 AM ET/PT November 10, 2007 3:00 PM ET/PT -- Andrew Laurence ...
Andrew Laurence
atlauren
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Nov 8, 2007
5:02 pm
30301
Has anyone augmented their brined turkey with an herb butter (or any other kind) rubbed under the skin? How did it do? Mary www.vagoatsoap.com...
Mary Kroll
wildheavenfarm
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Nov 9, 2007
1:38 am
30302
Turned out okay, but I don't think its really necessary. The brined turkey comes out so good that I just don't even mess with it since that one time. The one...
Burpingcat
trout2hooked
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Nov 9, 2007
6:45 pm
30303
I did an herb butter turkey last week but, I did it without the brine, because it just seems like soo much salt. My turkey's skin cam out golden brown, and the...
dickinson ernest
ernestmac13
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Nov 10, 2007
1:49 pm
30304
This didn't show in my area (north texas), even tho foodnetwork.com still has it listed (they had an episode of iron chef.) Anybody know the (real) schedule? ...
Lance M
monarch1st
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Nov 10, 2007
11:13 pm
30305
I have no idea, but I did see the show on here in PA. ... [Non-text portions of this message have been removed]...
Burpingcat
trout2hooked
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Nov 11, 2007
1:51 pm
30306
dont be afraid of the salt, it does not came out salty, trust me once you do it once you will do it forever rick in kc ... From: dickinson ernest To:...
ringdoc
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Nov 11, 2007
10:19 pm
30307
Hi ringdoc I'm not worried about it tasting salty, its more to do with the fact we already get too much salt in our diets. I try not to add salt when cooking,...
dickinson ernest
ernestmac13
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Nov 12, 2007
2:56 am
30308
... Yes, works very well. I use this on chickens, too. Being under the skin prevents the herbs from burning and helps the flavors penetrate the breast meat. I...
Moe Rubenzahl
MRubenzahl
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Nov 12, 2007
6:55 am
30309
Hi, all, Every year, I tune up my turkey page -- advice for how to make the best turkey you have ever had: ...
Moe Rubenzahl
MRubenzahl
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Nov 12, 2007
6:55 am
30310
In reference to your info on your website: if osmosis creates an equlibrium, how can you increase the salinity of a turkey by "over-brining" or...
Dale and Sheryl
dreamfinder_...
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Nov 12, 2007
10:26 am
30311
Went to the 1st Saturday show it was quite good. He demonstrated his version of "Tootsie Rolls" ergo chocolate taffy. A few questions were asked 3 more seasons...
Sam
cmproh
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Nov 12, 2007
12:09 pm
30312
Nuts...we are a couple of shows behind here on Tnic :( Not sure why the delay but we have a couple of weeks until the winner was announced. ... From: "Sam"...
traci
tracilynns
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Nov 12, 2007
12:59 pm
30313
I know this is off topic but I get my programming off Dish Network. Camping, like life is full of adventures.. ... From: traci <tikenzie@...> To:...
S. Getts
cmproh
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Nov 12, 2007
1:09 pm
30314
Here's the thing...someone on a NPR radio show spoiled the IC finale and had Chef Symon on his show and announced that the was the winner. Chef Symon...
abbyroad_1967
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Nov 12, 2007
2:34 pm
30315
Re: The Next Iron Chef.... My husband said that Food Network itself spoiled the ending for him when they flashed Symon's picture during a specific portion of a...
Samantha Sidman
samanthasidman@...
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Nov 12, 2007
3:44 pm
30316
Unfortunately I had to work and missed all three airings of Romancing The Bird, but I did manage to see Alton on TCM with his three choices of movies. It was...
Kathy Rogers
gemini32068
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Nov 12, 2007
3:58 pm
30317
The episode concentrated on Symon from the beginning to end. We saw little of Besh's efforts until he was in front of the Iron Chef's serving his dishes. His...
Anthony Dauer
anthony_dauer
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Nov 12, 2007
4:48 pm
30318
Two things. First, I'm not suggesting that the salinity inside the cells exceeds that of the brine. At the recommended concentrations and times, the process...
Moe Rubenzahl
MRubenzahl
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Nov 12, 2007
4:54 pm
30319
... And the three movies were...? "In the end, cooking isn't about understanding it's about connecting. Food is the best way to keep those we must lose." Alton...
Rosebud
harbingerdc
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Nov 12, 2007
5:29 pm
30320
... And the three movies were...? "In the end, cooking isn't about understanding it's about connecting. Food is the best way to keep those we must lose." Alton...
Rosebud
harbingerdc
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Nov 12, 2007
5:29 pm
30321
I hate to say this, but I'm glad someone else had to miss all three airings of "Romancing the Bird". I wasn't working, but since I turned 40 (5 years ago), my...
Karen T.
majorw1010
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Nov 12, 2007
6:40 pm
30322
Eh, don't feel bad. I've missed it every year. (thaaaats right, neeeever seen it. and I call myself a... umm... what do we call ourselves, anyway?) ... =====...
Lance M
monarch1st
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Nov 12, 2007
7:23 pm
30323
I thought osmosis was the movement of the solvent (water) from a more to less concentrated solution. Is the movement of salt ions really osmosis? ...
angela.pahl@...
angbanjo
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Nov 12, 2007
8:17 pm
30324
Crap! I forgot all about this and missed the whole thing thanks to my new job. To think I've been waiting for this for months and miss it by one day. Bugger....
Amanda Cales
isis_dragon5
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Nov 12, 2007
8:56 pm
30325
I have to agree about the salt. It isn't that I don't like salt, it's that salt doesn't like me. I actually don't dislike Bobby Flay, but he said something...
Patricia Resnick
goozlady
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Nov 12, 2007
9:20 pm
30326
Technically the movement of the salt ions is diffusion, since osmosis only refers to the movement of water across a membrane (and not just any solvent - only...
Nicole, La Folle
la_folle77
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Nov 12, 2007
9:50 pm
30327
... my new job. To think I've been waiting for this for months and miss it by one day. Bugger. Is there any other way I can view this? Repeats? YouTube?...
Mike
darkroommike
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Nov 13, 2007
2:06 am
Messages 30298 - 30327 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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