... based on what? -- Dwight A. Corrin 1201 W River Blvd Apt B108 Wichita KS 67203 316.303.9385 phone ahead to fax dcorrin at fastmail.fm Using IMAP with The...
Propane and natural gas should perform the same if your oven is properly adapted. The appliance uses a different regulator or is adjusted to match the type of...
Ok, so, I've been brining my chicken, et al, for a year or two now. Big fan of the brine. Huge. Wouldn't want to eat any more chicken (or turkey) without it. ...
Make sure you rotate them. When I cook two batches of anything in my oven, the time doesn't really change. I have cooked meat dishes and they finish about...
... Unlike in the microwave, you don't really need to worry about adding time in a conventional oven. It wouldn't be a bad idea to let your oven preheat for a...
... I haven't tried it, so this is purely a guess, but I'm thinking that braising for a long time in a flavorful liquid would make brining unnecessary. I...
While strolling around our Farmers' Market the other morning, I found myself contemplating carrot cake, which I consider to be a breakfast food, and wondering...
If I recall my great grandmother's baking tutoring yearssssss ago, wasn't the original red devil's food cake made with beets? Back when they called recipes...
... In preparing Coq Au Vin, AB did mention the fact that the traditional recipe calls for an older rooster, for a good reason. Anyne remember what he used as...
If not, there should be! Beet cake is a wonderful idea!! Surely someone must have... and sure enough... There is a way: Use your search engine with the word...
... I think John is right. Brining is effective for three reasons: One is it seasons the meat, hardly necessary in a braise, where the flavorful ingredients...
... Thighs and legs, I think. ... Yes, definitely. That's why braising loves shoulders, feet, shanks, oxtail, neck, ribs, and other parts that don't make great...
I make a mango "bread" that is really more of a cake than a bread. So, I make it in a bundt pan. We eat it for breakfast a lot! I've messed with a few...
Ummm.. You are not allowed to say that you have a recipe that sounds that yummy without giving the recipe! That's a no-no! ... [Non-text portions of this...
LOL, I didn't want to just spam the recipe, but since you asked... :) It's a huge recipe, made this large so that we can eat one and freeze or gift one. Mango...
... Okay, here goes... When I make this cake, people often think it has pudding in it... it doesn't, but it sort of makes its own pudding. This however is the ...
Your recipe doesnt mention anywhere how much zuchini! :) At least I don't see it anywhere... and how should the zuchini be prepped? shredded? ... [Non-text...
There were recipes for mango bread and mango mousse in this past Sunday's Boston Globe http://tinyurl.com/2lacu7 ... add dry ... alternating 1 ... of cakes ......
I've been meaning to come here and post, but I've just been too busy to remember! We did the turkey. The brine, the soak, the aromatics (because, you see,...
We've done both the smoked and the roasted turkey a couple of times. While they both keep the meat fairly moist, the flavor isn't anything to write home about....
Ohhh, that mouse looks yummy. :) I like my bread recipe better, though. Simpler flavors. And, it bears repeating, use unripe mangoes. They are very firm and...
I'm really surprised to hear you say that, because my family has used Alton's turkey recipe at least five times now, and we're all of the opinion that it's the...
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