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Messages 28734 - 28763 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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28734
Any one try the AB's pie crust? Any comments on the recipe? I was thinking about starting to make my pie crust. My apple pie has been getting a lot of...
Burpingcat
trout2hooked
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Oct 3, 2006
1:27 am
28735
My brother-in-law is from France and when he and my sister were there over the summer they brought some salt back fro me. It doesn't have a name or anything....
Burpingcat
trout2hooked
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Oct 3, 2006
1:46 am
28736
Fleur de Sel? Supposed to be quite the salt, from a specific salt mine in France. I saw a segment on it on one of the 'traveling food guy' shows on FN. You...
angela.pahl@...
angbanjo
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Oct 3, 2006
12:36 pm
28737
AB talks about it in the special "Eat This Rock." Most likely is Fleur de Sel, as Angela stated. Definitely a quality salt, but expensive here in the states....
Doug Cusick
d_fresh2
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Oct 3, 2006
1:26 pm
28738
The salt is Fleur de Sel!! Its on the bag, but I didn't think it had any meaning. Not that I speak French anyways, so how would I know. I have not seen the...
Burpingcat
trout2hooked
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Oct 3, 2006
1:46 pm
28739
At least on my part I'd me really interested in learning more of it.... and where it could be bought too.... Keep me posted... Thanks Helmuth ... De:...
Helmuth Rueckert
_12parsecs
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Oct 3, 2006
2:50 pm
28740
I know I saw an episode of a different FN show that did a segment on it too....the one where the guy travels around in an RV from place to place....but I can't...
angela.pahl@...
angbanjo
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Oct 3, 2006
3:08 pm
28741
Fleur de sel is harvested from the sea. You don't have to have it sent from France, it's available on-line. ...
Moe Rubenzahl
MRubenzahl
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Oct 3, 2006
3:20 pm
28742
I'm pretty sure I remember that there is a specific mine in France where this salt comes from, hence, it's desirabe-ness ... From: Good_Eats@yahoogroups.com...
angela.pahl@...
angbanjo
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Oct 3, 2006
3:21 pm
28743
Ok, I looked it up...first from Penzeys, and second from Epicurious. It's sea salt, off the coast of France. French Fleur De Sel Sea Salt Fleur de Sel (Flower...
angela.pahl@...
angbanjo
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Oct 3, 2006
3:30 pm
28744
Burpingcat - it's probably fleur de sel, non? Posted by: "Burpingcat" burpingcat@... ...
Larry Lee
florpch
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Oct 3, 2006
3:54 pm
28745
On 10/3/06, angela.pahl@... <angela.pahl@...> ... It should be used more as a finishing touch. Especially with those prices I ...
Burpingcat
trout2hooked
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Oct 3, 2006
4:43 pm
28746
i'm really thinking on NOT reading any emails from this group after lunchtime...... i'm getting out of here for a snack.... ... De: Burpingcat...
Helmuth Rueckert
_12parsecs
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Oct 3, 2006
5:03 pm
28747
I've seen Alton's show on cheese a few times, and I remember that during the episode he had a recipe for a cheese spread which uses up all the odds and ends of...
Amanda Cales
isis_dragon5
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Oct 3, 2006
9:13 pm
28748
You gotta love Mikemenn's GEFP... :^) http://tinyurl.com/98oqv Here's a link to the transcript... http://goodeatsfanpage.com/Season8/cheese/saycheesetrans.htm ...
Dave Rodenborn
drodenbo
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Oct 3, 2006
9:30 pm
28749
To what temperature do you cook the sugar/corn syrup mixture when making good old fashioned popcorn balls? The recipes I'm finding say everything from 250 to...
Mary Kroll
wildheavenfarm
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Oct 4, 2006
2:35 pm
28750
hi all, After recently seeing the water shows, I ran across a program on the History Channel called Modern Marvels. One of the episodes was on polar ice and...
cathi moffett
cjmoffett
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Oct 4, 2006
10:22 pm
28751
I found "chicken fried rice" in the prepared foods isle in my grocery (I know kick me, I didn't make it from scratch" but wanted to dr it up w/broccoli and...
arrtnut
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Oct 5, 2006
5:44 pm
28752
I personally have both Fish sauce and Oyster sauce... You can find them in the Asian/Thai section of your local Megamart. Or, of course, go to a specialty...
Doug Cusick
d_fresh2
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Oct 5, 2006
5:59 pm
28753
Oyster sauce is a favorite around here. I use it to make a sauce with sauted baby bok choy or long green beans, for example (adding a few other things like...
Diane Black
dianeatglass...
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Oct 6, 2006
3:34 pm
28754
... your Chinese resturant. Hoissin Sauce is a plum sauce and has a sweeter flavor and Fish sauce is fishy and shoul be used sparingly. ... cup. ... home....
Sarah May
saraimay75
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Oct 7, 2006
3:55 am
28755 keithabrocks
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Oct 8, 2006
1:11 pm
28756
Why? ... From: "keithabrocks" <keithabrocks@...> To: <Good_Eats@yahoogroups.com> Sent: Sunday, October 08, 2006 8:08 AM Subject: [Good_Eats] Im quiting...
emo
emolson_cbff
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Oct 9, 2006
12:02 am
28757
I WANT to!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ... Yahoo! Messenger with Voice. Make PC-to-Phone Calls...
keith springer
keithabrocks
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Oct 9, 2006
12:55 am
28758
Then quit. Spare us the emails. We hate to see you go, but if you want to leave, then leave. Catch you on the other side, mate....
smokey_ty@...
smokey_ty
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Oct 9, 2006
1:16 am
28759
Has anyone else tried this: http://www.convert-me.com/en/convert/cooking You can convert measurments using differant ingrediants....
purednec
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Oct 9, 2006
2:55 pm
28760
Sweet! Thanks so much for this. =D I have a terrible time with conversions, especially since I can't afford a digital scale. Amanda Cales (Mandaray) -...
Amanda Cales
isis_dragon5
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Oct 9, 2006
4:46 pm
28761
The Applebee's restaurant chain has a new program -- new menu items developed by Tyler Florence exclusively for Applebee's... Have you seen that? Have you...
Rich Mayo
rmayo100
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Oct 9, 2006
6:53 pm
28762
Behind Alton and the Barefoot Contess, I really like Tyler, but that is me! _____ From: Good_Eats@yahoogroups.com [mailto:Good_Eats@yahoogroups.com] On Behalf ...
Simply Catering Inc
simply_catering
Online Now Send Email
Oct 9, 2006
7:06 pm
28763
I like Tyler Florence. :-) Sue ... From: "Rich Mayo" <ramayo@...> To: <Good_Eats@yahoogroups.com> Sent: Monday, October 09, 2006 2:49 PM Subject:...
SueNY
gardenlover24
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Oct 9, 2006
7:09 pm
Messages 28734 - 28763 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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