"Chow" magazine, which earlier this year, has been resurrected as an on-line entity, chow.com. Purchased by cnet, along with Chowhound. They're open for...
The following Good_Eats poll is now closed. Here are the final results: POLL QUESTION: What's your favorite Feasting on Asphalt episode? CHOICES AND RESULTS -...
Good_Eats@yahoogroups...
Sep 3, 2006 8:39 am
28638
I've got a beautiful crop of jalapenos that I want to pickle. I'm guessing that there's about 200 large peppers & I've allowed about half of them to ripen on...
Hehehehe... that was cool! ;-) On 7 Sep 2006 03:10:05 -0000, Good_Eats@yahoogroups.com < ... -- Lisa L. [Non-text portions of this message have been removed]...
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the Good_Eats group. File :...
Good_Eats@yahoogroups...
Sep 7, 2006 11:34 am
28644
Imagine my surprise and delight to wake up this morning to find this humourous little bit in my podcast aggrigator!!! It's hilarious... If you enjoy it as I...
hi there, here's now i've always pickled my jalapenos (asian style): - water - minced garlic - vinegar - sugar 1. combine those 4 ingredients until you get the...
... flavors, ... You don't prep these in a hot water bath or boil them? they're preserved in the acid/salt and need to be refrigerated? I was looking for...
It wouldn't play for me... On 7 Sep 2006 11:34:39 -0000, Good_Eats@yahoogroups.com < ... -- Lisa L. [Non-text portions of this message have been removed]...
nope, i don't prep or cook them. just wash and slice and they're preserved in the acid/sugar mixture. i've always kept my jars in the fridge. i know some...
I think I may have a problem... *glances nervously at the pile of saved Good Eats episodes and her AB-like salt cellar* This is especially funny since I'm a...
I made the receip from "More Food" and remembered that there had been a discussion of how wet the batter was...what I cant remember was if there had been a...
Just got a food processer! What Should be my first dish? Maybe the scallop souffle? I have to run to the store...already chopped up zucchini and squash! ...
... Goooood choice. One of the things you just can't make as well without one. AB's cashew butter would be another idea. And from the cashew butter, he makes a...
What is hummus? I noticed it at the grocery store,something about beans. What a name. How does one make it and how does one tell a good one from a not so...
<coming out of lurk> Hummus would be great.. or roast come garlic, soften some butter, have about a cup of EVO oil, get together salt, pepper, herbs, and a...
Hummus.... Sorry guys...I just couldn't go there...I had a tramatic experience with chickpeas as a child and... well, that's another topic. But, good ol'...
An emulsion made from ground chickpeas (also called garbanzo beans or ceci) and tahini (sesame seed paste much like peanut butter) and lots of garlic and some...
Sorry about the all caps. I was working on a statement of work that I was using the "small caps" setting. Hope I didn't blow anyone's eardrums. :-) My...
I was wondering if my fellow food geeks could help me with a puzzle. Around here, the in-store bakeries of the large retail grocers put most of the small...
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