Whole chicken... I guess I was thinking about when making stock, and you use the chicken for a good soup afterwards! Okay, now I'm excited to give this one a...
Hi from us all :) April alexsei521 <alexsei521@...> wrote: Hi I am new here. My name is Lexi. I live near Pittsburgh PA. I am 36 year old stay at home...
today I just took I food handlers test and it was mostly wash your hands. April Janet Redhawk <cyberdyke_1@...> wrote: ACTION ALERT: NOW THEY'RE GUTTING...
I've made two test attempts at creme brulee. It seemed so easy I didn't expect any trouble. But I've got questions. What milk/cream should I use? I've never...
You want whipping cream. And, even if it's a little runny in the oven, like you mentioned, it kinda firms up in the fridge (I found the same thing with his...
It should pretty much be like Flan... Solid on the outside, and still a little wobbly in the center. That's when you pull it and firm it up in the fridge....
After watching 'Raising the Bar', I'm thinking about buying a Bartenders guide that focuses on technique rather than recipies (much like A.B.'s books do) ---...
In a about a week I'm going to be going to the Orlando area. If anyone knows any really great resteraunts in that area, I'd really appreciate a heads up about...
I was always pleased with my ex-boyfriend's copy of Mr. Boston. He considered it the "bible". The amazon reviews are hit and miss, but if you're looking for...
... and ... I recently made chicken soup with legs and wing tips but I didn't use my pressure cooker, I just did it the old fashioned, simmered for a while on...
If you have the time to head a little south of Orlando (about 20-45 minutes depending on where you are staying) you have access to some truly AMAZING ...
Hi Have made Creme Brulee 2x without any problems. I used 1/2 and 1/2 once and whipping cream once. Both came out fantastic! I have since invested in a...
... Haven't been there for years, but when I was, had a good meal at a Moroccan place which was probably in Epcot. Also had a good lunch at the Universal thing...
If someone is going to be in the Orlando area and wants to spend the extra money/have the time there are even more knock your socks off restaurants at EPCOT....
Hey! Anyone know any good places to eat around Seattle and everett. I think I'm going there soon and was wondering if anyone knew any good places to find some...
Don't know if it is in current print, but Grossman's Guide to Wine and Spirits is a classic. Check your library. It has some very interesting background and...
I goofed while cooking today and now have 6 egg yolks with 1 cup of sugar mixed in. I needed 1/2 culp sugar. Eggs and sugar are cheap, but I'd like to use...
Make egg nog john Jeremy Sullivan <jersully@...> wrote: I goofed while cooking today and now have 6 egg yolks with 1 cup of sugar mixed in. I needed 1/2...
Mix in 6 more egg yolks. Then split the mixture in half. Or just double the rest of your recipe!!! Nice and easy! ... [Non-text portions of this message...
I was curious if any one has made chicken salad and do you put egg in it? My wife wants some and told me not to put egg in it like I do for Tuna Fish (Some...
I've never made it myself, but some of my favorite chicken salads have not included eggs, but grapes. Sliced or halved red grapes add a nice crunch to the ...
I did notice a lot of recipes called for grapes. I bought some celery, because I just didn't think the idea of grapes sounded good. Maybe I will make to small...
Hi I personally would not put egg in a chicken or tuna salad, cooked or otherwise. A egg cooked is bland, and adds very little if any taste. Mayonnaise and...
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