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Messages 25793 - 25822 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
25793
... refined carbs. Any ideas? ***** The simplest rules of thumb I ever heard was foods should look the same when you buy them as they did when they came from...
Andre Andre
prettycuddle...
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Nov 1, 2005
11:07 am
25794
Yeah I was referring to the pumpkin. :) ... [Non-text portions of this message have been removed]...
Burpingcat
trout2hooked
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Nov 1, 2005
3:46 pm
25795
I have not made them yet. I plan on making them around Thanksgiving and age them until Christmas :) Thanks for asking though :) Tara Lopez - Culinary Student...
Tara Lopez
gabs1118
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Nov 1, 2005
3:56 pm
25796
oh sorry but my mother think I am crazy enough and I haven't got a digital camera or a scanner. Burpingcat <burpingcat@...> wrote:Yeah I was referring to...
april baker
raccoonshadow
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Nov 2, 2005
1:10 am
25797
I have quite a bit of leftover mashed potates and was wondering if you guys have any good ideas on what to do with them (besides monuments)....
spark_plug93
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Nov 2, 2005
6:17 pm
25798
Other than just re-serving them and dressing them up with bacon/cheese/sour cream/chives... Shepard's pie? And there are casserole recipes that use mashed...
Jeremy Sullivan
jersully
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Nov 2, 2005
6:44 pm
25799
Speaking of it - where can i get a good masher? ... -- Thank you, Rizwan Kassim http://www.geekymedia.com - GPL code, How-To guides and more. "Burning Man is...
Rizwan Kassim
rizwank
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Nov 2, 2005
6:48 pm
25800
I've sworen off casseroles because the last one was so horrid and made a few people sick. I have served them several times, but there is still a lot left. I...
Alex Lau
spark_plug93
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Nov 2, 2005
7:09 pm
25801
... How about potato pancakes? There's a recipe on Food Network at http://tinyurl.com/c9r8p Lars...
Lars A. Benson
labenson2001
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Nov 2, 2005
7:10 pm
25802
... made a few ... lot ... crisp, ... favoriates. I've tried these from Sara Moulten and liked them, very similar to something my mom did when I was growing...
home_cookin1900
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Nov 2, 2005
7:19 pm
25803
Does not crispy mean you oil is not hot enough? I think so, the steam in the food isn't enough to keep the oil out, so the oil soaks in. Spencer...
Spencer Ogden
spenceogden
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Nov 2, 2005
7:21 pm
25804
That does sound good. What is the texture like? Is it greasy? that much oil and butter would seem it would soak up into the cakes at medium low....
Alex Lau
spark_plug93
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Nov 2, 2005
7:46 pm
25805
... I cheated a little and cooked them on medium. They were crisp on the outside, creamy on the inside. The outside was a little greasy, but I drained and...
home_cookin1900
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Nov 2, 2005
7:55 pm
25806
... Mmm, Shepard's pie... I've made both Emeril's and Rachael Ray's Shepard's pies. Rachaels was much easier of course but I took the tip from Emerial to add...
Liz Harman
mom133d
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Nov 2, 2005
8:18 pm
25807
how about Gnocchi? San IC Medieval __________________________________ Start your day with Yahoo! - Make it your home page! http://www.yahoo.com/r/hs...
Sandi Rust
feo2mouse
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Nov 2, 2005
9:16 pm
25808
I like to fry them in a bit of butter with some chopped onion and green peppers. Delish! Sue ... From: "spark_plug93" <lau.alex@...> To:...
Sue
stampinwriter
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Nov 2, 2005
9:51 pm
25809
Pierogies!!!!! ... [Non-text portions of this message have been removed]...
Doug Cusick
d_fresh2
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Nov 2, 2005
10:24 pm
25810
Potato Patties. Heaven on earth!!!!!. My Mother used to do these with leftovers and now I make extra so we can have them the next day. Take your left over...
Stewart Ridgeway
ssrcpa
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Nov 2, 2005
11:14 pm
25811
Is about the Avocado expirement. The recipes include...... Avocado Compound Butter ...
Tara Lopez
gabs1118
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Nov 2, 2005
11:42 pm
25812
SHEPPARD PIE !! ... From: spark_plug93 To: Good_Eats@yahoogroups.com Sent: Wednesday, November 02, 2005 1:17 PM Subject: [Good_Eats] Leftover mashed potatoes I...
Chris McPherson
virginiadive...
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Nov 3, 2005
12:36 am
25813
I don't know how to make it but I once had some potato raviole that was very good April spark_plug93 <lau.alex@...> wrote: I have quite a bit of leftover...
april baker
raccoonshadow
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Nov 3, 2005
12:37 am
25814
wow this could get very interesting. Tara Lopez <gabs1118@...> wrote:Is about the Avocado expirement. The recipes include...... Avocado Compound...
april baker
raccoonshadow
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Nov 3, 2005
12:44 am
25815
potato soup? Use for thickener in soup or stew. Invent a mashed potato salad? ... From: "spark_plug93" <lau.alex@...> To: <Good_Eats@yahoogroups.com> ...
tj
servisux
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Nov 3, 2005
12:58 am
25816
... mashed potato slaw? -- Dwight A. Corrin 928 S Broadway Wichita KS 67211 316.303.1411 fax 316.265.7568 dcorrin at fastmail.fm Using IMAP with The Bat!...
Dwight A Corrin
dacorrin
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Nov 3, 2005
1:17 am
25817
... No sorry, I only know what I do from the info provided on his website. According to that (outdated) information his tours are finished for the time being....
vspen
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Nov 3, 2005
1:21 am
25818
... I like to add milk (or buttermilk), flour, eggs, baking powder and or baking soda, to make a pancake batter. Great with gravy and fried chicken, or sausage...
Dwight A Corrin
dacorrin
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Nov 3, 2005
1:41 am
25819
I just want to give a shout out to AB. Thanks for the Monty Pyton reference. I'm still laughing....
A. B.
thenoblehamlet
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Nov 3, 2005
3:04 am
25820
where and what is TAKO? vspen <spenva@...> wrote:--- In Good_Eats@yahoogroups.com, april baker ... No sorry, I only know what I do from the info...
april baker
raccoonshadow
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Nov 3, 2005
3:13 am
25821
Tako, as his name would imply, is an octopus. He is here: http://8legged.com/ Click on "now playing" and view the steak episode. Blue gleeb salsa, anyone?...
A. B.
thenoblehamlet
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Nov 3, 2005
3:24 am
25822
Was that adorable little girl Alton's daughter Zoey? Sue...
Sue
stampinwriter
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Nov 3, 2005
3:37 am
Messages 25793 - 25822 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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