Search the web
Sign In
New User? Sign Up
Good_Eats · Good Eats with Alton Brown
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Want to share photos of your group with the world? Add a group photo to Flickr.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 25303 - 25332 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
25303
Is this a new series (like GE), or is it a mini-series/series of specials? Shawn ... From: "Leo and Tara Lopez" <gabs1118@...> ... Too Cool! Set those...
Shawn Allen
allen3776
Offline Send Email
Sep 1, 2005
10:44 am
25304
Yes, but will it cut through the tin can and then slice that tomato paper thin? =]...
n1iic Jason Greene
n1iic
Offline Send Email
Sep 1, 2005
11:53 am
25305
the real question is why didn't they start at the beginning of Route 66 in Connecticut...why start in the middle in Chicago??? I'm sure it is because of "time...
Jackie Steele
J_Steele01
Offline Send Email
Sep 1, 2005
12:40 pm
25306
As of today, September 1, 2005, I'm stepping down as owner of this message board. It's been fun to moderate you all (at times :) ) but other commitments...
Michael Menninger
mikemenn
Offline Send Email
Sep 1, 2005
1:25 pm
25307
Hi All Just wanted to introduce myself to everyone. I have been watching Good Eats for a very long time. Don't like ICA though, but the new Road show looks ...
Burpingcat
trout2hooked
Offline Send Email
Sep 1, 2005
2:40 pm
25308
By weight (i.e., as you said, an 8 oz. bar). I made them once and as I recall, they were not much of a chocolate punch for me, either. ...
Moe Rubenzahl
MRubenzahl
Offline Send Email
Sep 1, 2005
3:05 pm
25309
... Well, they start in Chicago, because that's where Route 66 started. Even says so in the song. :-) bob "Never doubt that a small group of thoughtful...
Robert Wen
flatboy_2016
Offline Send Email
Sep 1, 2005
10:23 pm
25310
I'd like to personally thank Mike for all of his hard work and dedication to all things Good Eats. Also a mighty fine welcome to Chad, I'm sure you'll continue...
kayohpecktate
Offline Send Email
Sep 2, 2005
3:48 am
25311
2 things.. I had always been told that the original route 66 started in Chicago. and.. I had heard that this is like a "Food Network Special"...a short series...
vicky weiseman
chefweiseman
Offline Send Email
Sep 2, 2005
4:18 am
25312
Welcome Chad! I have come under the spell of AB myself a year or so ago (ran out and bought my first Kosher Salt!!) and have been addicted ever since! I...
Kathy Rogers
gemini32068
Offline Send Email
Sep 2, 2005
6:00 pm
25313
For those of us that are in the Dallas area, there is a brand new Penzey’s store at the corner of LBJ and Preston in the Preston Valley Shopping Center. I...
Mark A. Price
zzmarkprice
Offline Send Email
Sep 3, 2005
8:18 pm
25314
Did they just open this weekend Mark? I was in that area last weekend but didn't see where it was going to be. Is on same side as India Palace? Yay! Just in...
Toni Steger
tonisteger
Offline Send Email
Sep 3, 2005
10:16 pm
25315
when I make pizza I use my rice cooker on warm setting. and a metal bowl. Cuts the raise time in half...
brad_kepler2000
Offline Send Email
Sep 3, 2005
11:27 pm
25316
Sweeeettt....right by my house yay! How big is it? Having never been to a Penzey's store before I have no clue what to expect I have only seen their catalog. ...
Elaina Louise Hauk
ehaukumich
Offline Send Email
Sep 4, 2005
12:04 am
25317
I noticed that there was a new one in Portland, Oregon...well Clackamas. I didn't even know it existed and I think it must be new as well as I am down that...
Mari Hafenstein
marihafenstein
Offline Send Email
Sep 4, 2005
1:18 am
25318
Words cannot describe the aroma.... just go.... Mark Price mark@... "This is the end... my only friend the end." ... From: Good_Eats@yahoogroups.com...
Mark A. Price
zzmarkprice
Offline Send Email
Sep 4, 2005
4:15 am
25319
I've become a little uncomfortable with Penzey's after reading this: http://www.thespicehouse.com/forum/topic_show.pl?tid=36 ... On Behalf ... Dallas!! ... ...
leojpf
Offline Send Email
Sep 4, 2005
6:13 am
25320
well, it's also in poor taste to air your family feuds and dirty laundry in public too. just my opinion but I could be wrong. Toni :) ... [Non-text portions of...
Toni Steger
tonisteger
Offline Send Email
Sep 4, 2005
8:26 pm
25321
Just a friendly word of advice, set a budget before you go into the store. I neglected to do this the first time I went to Penzey's in STl, and as a result, I...
Geof Waller
spagboy2001
Offline Send Email
Sep 4, 2005
9:41 pm
25322
I should have thought of that before I went into the new Dallas store. I walked out with many wonderful spices, blends, etc., but I spent WAY too much money to...
Chris
christopher_...
Offline Send Email
Sep 5, 2005
6:28 am
25323
Well last night I made pizza dough and got up this morning to go to Bed Bath and Beyond to purchase a pizza stone. I also decided while I was there I would...
Leo and Tara Lopez
gabs1118
Offline Send Email
Sep 6, 2005
1:02 am
25324
You need to go back and pay for it. You are in possession of it right? It's your behavior that reflects on your character and person. Make it an object and...
Troy Lubbers
troyml
Offline Send Email
Sep 6, 2005
2:20 am
25325
My wife and I each tried to make AB's home made pancake recipe, but we both got the same result of a pasta like doughy taste and consistency. The baking powder...
n1iic Jason Greene
n1iic
Offline Send Email
Sep 6, 2005
2:54 am
25326
Penzey's? I haven't heard of them from up here in NH. Jason...
n1iic Jason Greene
n1iic
Offline Send Email
Sep 6, 2005
2:55 am
25327
Too much flour maybe or over mixing? Try sifting the flour first before measuring and be sure to shake the dry mix up very well before using and remeasuring....
Leo and Tara Lopez
gabs1118
Offline Send Email
Sep 6, 2005
3:23 am
25328
... try some other recipe -- Dwight A. Corrin 928 S Broadway Wichita KS 67211 316.303.1411 fax 316.265.7568 dcorrin at fastmail.fm Using The Bat! 3.61.03 beta...
Dwight A Corrin
dacorrin
Offline Send Email
Sep 6, 2005
5:07 am
25329
You know, (or maybe you don't) cooking is a learning/teaching experience. There is nothing wrong with asking for help with a recipe because it didn't come out...
vicky weiseman
chefweiseman
Offline Send Email
Sep 6, 2005
5:31 am
25330
... Since you asked, I have to agree with Troy. Long ago, someone told me a way to think about this: What is your price? If there is no way you would be...
Moe Rubenzahl
MRubenzahl
Offline Send Email
Sep 6, 2005
5:57 am
25331
I added an entry to my blog on alternatives to the colored dust they sell in the spice department of your local supermarket... ...
Moe Rubenzahl
MRubenzahl
Offline Send Email
Sep 6, 2005
6:07 am
25332
I've had inconsistent results with this recipe as well. I've made many alterations, and still haven't nailed it. As is, I find the batter too thick to spread...
Caroline Cameron
carostad
Offline Send Email
Sep 6, 2005
9:28 am
Messages 25303 - 25332 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help