... Hmmmm, maybe we can call it a Traditional Northern Stuffing???? ... Huh? I've grilled Corn on the Cob. This was fried? Tell us more. ... What happened?...
... Jon's right -- garlic or other items produced in the ground can foster botulism in a non-aerobic environment. You can steep garlic using a correct...
... and not Paula? ===== "The government of the United States is not, in any sense, founded on the Christian religion." - George Washington, Treaty of Tripoli,...
I always make turkey pot pie with the leftovers. Except I typically use raw onions, garlic, carrots and celery and sweat them until they are really done so...
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the Good_Eats group. File :...
Good_Eats@yahoogroups...
Dec 1, 2004 3:16 pm
20847
Whole Foods' 365 brand balsamic is supposed to be very good and quite inexpensive. I have some but have not tried it yet. Cavalli is more expensive and I like...
Thanks for the upload, but I can't read the text! ... http://groups.yahoo.com/group/Good_Eats/files/ab-mj-steak.jpg ... ===== Men never do evil so completely...
... and ... shredded ... What's the big deal about freezing a block of cheese before you seal it to freeze it? It's just to improve the quality of the frozen...
Use the small boxes...in fact, you probably don't even want to use the whole small box of cheerios. This is a PERFECT recipe for this time of year, so I'm...
Sorry I'm a little late responding. I have a FoodSaver 1050 that I've had for years and love it and use it all the time. I have no experience with other...
Click on the image and it should zoom. There might be a magnifitying glass with a plus, click on that. Or even use the scroll wheel on your mouse. On Wed, 1...
I finally saw Alton's sausage show, and I'v ehad the attachment for my Kitchenaid for a while now... the last ingredient I need is casing. I used the Google...
Oh yeah, my hubby gets men's journal and I saw that. Great article! Hey, libraries probably have back issues you can copy. It's about how to cook the perfect...
... Bah. I'll stick with my Kirby G4, thank you very much. I've had it for almost a decade now, and it's still going strong. Considering the good reviews,...
... Nah, around here we just call it Stove Top. :) ... To be honest? I didn't find it appealing enough that I bothered to find out how they made it. ... I'll...
... I walked into my local grocery store this week to find out if I could get a marked down turkey when lo, to my surprise, as soon as I walked in, I was...
Okay, I live in the deep south. It's called Florida, but really, Tallahassee is more Georgia or Alabama. Fried Corn on the Cob is served at many a place around...
I'm in Arkansas and there's not much deep fried corn here. (Surprising, I know.) What I've had is from Dixie Cafe and it's battered, then fried. Nothing ...
*sigh* Just when I thought it couldn't get any worse... Food Network Canada has cut back even more on showing episodes of GE. While you in the US are enjoying...
... Gordon Ramsay is big over here. I can't believe they're showing that tho. He's known for his mouth. But, again, over here it's not such an issue. But...
When I was at TJ's a couple of weeks ago I found what they call "vanilla paste", which has proved to be an awesome product. It's like a very thick syrup...
Here's info from the label: Trader Joe's Vanilla Paste is made from only the finest vanilla beans, harvested at full maturity for the best flavor. Use it like...
Hmmmm, that doesn't sound appetizing. Is it? I enjoy grilled corn on the cob because the corn shuck protect the kernals from burning and prevents them from...
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