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Messages 15609 - 15638 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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15609
I do find it odd, yes. I thought the theme for Sunday was chicken though, which they have been promoting. heather ... __________________________________ Do you...
Heather
plunkybug
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May 1, 2004
12:17 pm
15610
... That's pretty much my standard chocolate cake recipe. My family absolutely loves it. Monica and Robert Tittle historynut@......
Robert and Monica Tit...
tittlequilter
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May 1, 2004
2:02 pm
15611
You can find the 10 inch at: http://www.kitchenetc.com/Products.cfm?sku=000920736 and the 12 inch at: http://www.kitchenetc.com/Products.cfm?sku=000920744 ...
Phil Henderson
hend7041
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May 1, 2004
2:21 pm
15612
BEAUTIFUL!!! Absolutely beautiful! Everywhere I looked they had the old handles. Thanks so much! Heather ... __________________________________ Do you Yahoo!? ...
Heather
plunkybug
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May 1, 2004
3:34 pm
15613
As promised! If you normally double the frosting recipe, you may want to try this one as is first. German Chocolate Cake Makes three 9" cake layers Grease...
Tamar
tamarmoset
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May 1, 2004
4:33 pm
15614
Sorry if Im double posting, Im not sure if this went through the first time... German Chocolate Cake Makes three 9" cake layers Grease and flour 3 cake pans....
Tamar
tamarmoset
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May 1, 2004
4:34 pm
15615
Has anyone else tried Alton's Spicy Pineapple Sauce. My Husband rather liked it and I am curious as to what anyone else has thought of it. Thanks,Jessica...
jbriggs-rivers@...
jbriggsrivers
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May 1, 2004
6:56 pm
15616
One of my favorites is the three egg cake recipe in the old Joy of Cooking Cookbook.It has become a family favorite.It doesn't take too long in my opinion.And...
jbriggs-rivers@...
jbriggsrivers
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May 1, 2004
7:44 pm
15617
I just bought a flat iron steak - was wondering if you guys could suggest the best way to cook it? Technically I think it's a brisket. Kevin and Cindy Gaul ...
Kevin and Cindy Gaul
cgaul21
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May 1, 2004
9:35 pm
15618
... That's a wonderful cut, flavorful and under-appreciated. Not a brisket though. My memory was that it's cut from near the skirt steak but I was wrong -- it...
Moe Rubenzahl
MRubenzahl
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May 1, 2004
10:52 pm
15619
It's definitely not brisket. Flatiron is cut from a strip at the center of the shoulder clod. The only more tender cut of beef is tenderloin, if it's cut...
Jason Creager
lasergecko
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May 2, 2004
12:44 am
15620
... Round of applause for Suzanne, please! :-) E...
Elana Kehoe
ekehoe
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May 2, 2004
12:26 pm
15621
... Whoo hoo! Thanks for the recipe! We're not vegan, but our son is allergic to dairy and eggs (and other stuff), so this is wonderful. E...
Elana Kehoe
ekehoe
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May 2, 2004
12:26 pm
15622
... From: "Steve Geimer" <geimerst@...> ... (Going from memory here) Pickling salt is different from either table or kosher. Now we have apples, oranges...
emo_food
emolson_food
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May 2, 2004
3:53 pm
15623
... From: "budward64" <budward@...> ... Thanks for the definitive answer....
emo_food
emolson_food
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May 2, 2004
3:54 pm
15624
... From: "Robert and Monica Tittle" <historynut@...> ... Actually, Champaign is in Illinois. The French one is Champagne. The two are easily confused....
emo_food
emolson_food
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May 2, 2004
4:18 pm
15625
... From: "Lonnie Foley" <redloon@...> ... Lions ... All this talk of sweet onions reminds me that one of my favorite ways to use them is the simplest....
emo_food
emolson_food
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May 2, 2004
4:23 pm
15626
... From: "emo_food" <emo_food@...> To: <Good_Eats@yahoogroups.com> Sent: Sunday, May 02, 2004 10:54 AM Subject: Re: [Good_Eats] Re: I learned...
Toni Steger
tonisteger
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May 2, 2004
4:25 pm
15627
... From: "arrtnut" <arrtnut@...> ... http://www.foodnetwork.com/food/show_ea/episode/0,1976,FOOD_9956_32315,00.ht ml He already did my favorite use for...
emo_food
emolson_food
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May 2, 2004
4:40 pm
15628
... Yes, and I'm horrible at both spelling and geography. ;) As my dearly departed Mamaw would say, "Listen to what I mean, not what I say." Monica and Robert...
Robert and Monica Tit...
tittlequilter
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May 2, 2004
8:41 pm
15629
... From: "Elana Kehoe" <elana@...> ... Apparently not: http://sidedish.allrecipes.com/az/SrkrtfrCnning.asp...
emo_food
emolson_food
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May 2, 2004
8:44 pm
15630
... From: "Phil Henderson" <phil@...> ... Welcome - it's a fun group. It's good to see another guy here, although I suspect the dudes already...
emo_food
emolson_food
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May 2, 2004
9:16 pm
15631
Enter your vote today! A new poll has been created for the Good_Eats group: What is your gender? o Male o Female o Neither o Not sure To vote, please visit...
Good_Eats@yahoogroups...
Send Email
May 2, 2004
9:18 pm
15632
... I didn't make the poll(and it's quite off topic), but can we show a bit of sensitivity to those who are TG/TV/TS? -taiki...
taiki
marron_sama
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May 2, 2004
9:41 pm
15633
Sounds good so far. Oven temp. would be...? ... From: "Lonnie Foley" <redloon@...> ... Lions ... All this talk of sweet onions reminds me that one of...
Wil
wch701_85206
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May 2, 2004
10:29 pm
15634
Hi, does anyone here know where I can find some really good crock pot recipes?? Websites, or cookbooks, either one. I'm getting ready to go back to work nights...
P Dickson
mirandas_mommie
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May 3, 2004
2:05 am
15635
Hi everyone I am fairly new to this list and find it fun and informative. I very much enjoy Good Eats and appreciate the time Alton Brown must put into his...
BOING234@...
shyly10
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May 3, 2004
2:54 am
15636
Paula Have you tried this website for crockpot recipes? I have made several from this site that were very good. Shirley Just Slow Cooking ...
BOING234@...
shyly10
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May 3, 2004
2:55 am
15637
Okay, you've stumped the chump here. What is TG/TV/TS? I don't get out much. Dan...
gcgourmet
johnburgersmith
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May 3, 2004
3:04 am
15638
WOW!!! Thanx for the site, Shirley!!!! I've only glanced at it, but it appears to be VERY thorough! Paula...
P Dickson
mirandas_mommie
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May 3, 2004
3:07 am
Messages 15609 - 15638 of 31936   Oldest  |  < Older  |  Newer >  |  Newest
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