Good_Eats : Messages : 31907-31936 of 31936

It was a really good show. Glad you can see it now.
__________________________________________________________________________
Subject: Re: [Good_Eats] I am one Happy Camper
Author: Jackie Steele
Date: 11/5/09 5:05 PM +0000

>
>
>I guess I know what I'm watching tonight!! Thanks for the info,
>Pam!! I was sad I'd missed it too...
>
>Jackie in CT
>
>----- Original Message -----
>From: "P SHEPPARD" <<mailto:pajesh%40prodigy.net>pajesh@...>
>To: "Good Eats"
><<mailto:Good_Eats%40yahoogroups.com>Good_Eats@yahoogroups.com>
>Sent: Thursday, November 5, 2009 10:39:08 AM GMT -05:00 US/Canada Eastern
>Subject: [Good_Eats] I am one Happy Camper
>
>Despite several airings, I managed to miss Good Eats Turns 10. To my
>delight I went to Comcast on Demand this morning and low and behold
>it is there. I am happily watching!
>Thanks Comcast
>Pam
>
>[Non-text portions of this message have been removed]
>
>[Non-text portions of this message have been removed]
>
>


[Non-text portions of this message have been removed]

#31935

From: Jackie Steele <jacqueline.steele@...>
Date: Thu Nov 5, 2009 5:05 pm
Subject: Re: I am one Happy Camper

J_Steele01

Offline

I guess I know what I'm watching tonight!! Thanks for the info, Pam!! I was sad
I'd missed it too...

Jackie in CT

----- Original Message -----
From: "P SHEPPARD" <pajesh@...>
To: "Good Eats" <Good_Eats@yahoogroups.com>
Sent: Thursday, November 5, 2009 10:39:08 AM GMT -05:00 US/Canada Eastern
Subject: [Good_Eats] I am one Happy Camper

Despite several airings, I managed to miss Good Eats Turns 10. To my delight I
went to Comcast on Demand this morning and low and behold it is there. I am
happily watching!
Thanks Comcast
Pam

[Non-text portions of this message have been removed]

[Non-text portions of this message have been removed]

#31934

From: P SHEPPARD <pajesh@...>
Date: Thu Nov 5, 2009 3:39 pm
Subject: I am one Happy Camper

pajeshpj272

Offline

Despite several airings, I managed to miss Good Eats Turns 10. To my delight I
went to Comcast on Demand this morning and low and behold it is there. I am
happily watching!
Thanks Comcast
Pam















[Non-text portions of this message have been removed]

#31933

From: "emo" <emo_food@...>
Date: Sat Oct 31, 2009 5:12 am
Subject: Re: Fermentation Nation

emolson_cbff

Offline

Is that a Michael Jackson "hee-heeee"?

Never mind. Feeling silly.

--------------------------------------------------
From: "TOM JOHNSON" <postbox@...>
Sent: Friday, October 30, 2009 9:47 PM
To: <Good_Eats@yahoogroups.com>
Subject: Re: [Good_Eats] Fermentation Nation

> Why not just make beer bread?  There are recipes out there without the
> cheese.  As I recall, you can make it with just beer and self-rising
> flour.
>
> Of course, this leaves more cheese for the rest of us (hee-heeee.)
>
>
> On 10/30/09, Moe Rubenzahl <moej@...> wrote:
>>
>>
>>
>> I looked at the recipe and the cheese looks like it is laced through
>> the bread, not so much incorporated. So I think you will be fine to
>> leave it out.
>>
>> But then: WWAD? (What Would Alton Do?) Try this: Mix up half the
>> dough with 1-2 tablespoons of butter as a substitute for the cheese,
>> half without. In your loaf pan, make a foil dam and put half the
>> dough on each side. Bake and see!
>> __________________________________________________________
>> Subject: [Good_Eats] Fermentation Nation
>> Author: debbiefister
>> Date: 10/30/09 6:22 PM +0000
>>
>> >
>> >
>> >On this episode AB makes beer bread with 4oz of cheddar cheese. If I
>> >don't want the cheese, do I need to add some fat? If so, in what
>> >form and how? Thanks
>>
>>
>
>
> [Non-text portions of this message have been removed]
>
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>
>

#31932

From: TOM JOHNSON <postbox@...>
Date: Sat Oct 31, 2009 2:47 am
Subject: Re: Fermentation Nation

servisux

Offline

Why not just make beer bread?  There are recipes out there without the
cheese.  As I recall, you can make it with just beer and self-rising flour.

Of course, this leaves more cheese for the rest of us (hee-heeee.)


On 10/30/09, Moe Rubenzahl <moej@...> wrote:
>
>
>
> I looked at the recipe and the cheese looks like it is laced through
> the bread, not so much incorporated. So I think you will be fine to
> leave it out.
>
> But then: WWAD? (What Would Alton Do?) Try this: Mix up half the
> dough with 1-2 tablespoons of butter as a substitute for the cheese,
> half without. In your loaf pan, make a foil dam and put half the
> dough on each side. Bake and see!
> __________________________________________________________
> Subject: [Good_Eats] Fermentation Nation
> Author: debbiefister
> Date: 10/30/09 6:22 PM +0000
>
> >
> >
> >On this episode AB makes beer bread with 4oz of cheddar cheese. If I
> >don't want the cheese, do I need to add some fat? If so, in what
> >form and how? Thanks
>
>


[Non-text portions of this message have been removed]

#31931

From: Moe Rubenzahl <moej@...>
Date: Fri Oct 30, 2009 7:21 pm
Subject: Re: Fermentation Nation

MRubenzahl

Offline

I looked at the recipe and the cheese looks like it is laced through
the bread, not so much incorporated. So I think you will be fine to
leave it out.

But then: WWAD? (What Would Alton Do?) Try this: Mix up half the
dough with 1-2 tablespoons of butter as a substitute for the cheese,
half without. In your loaf pan, make a foil dam and put half the
dough on each side. Bake and see!
__________________________________________________________________________
Subject: [Good_Eats] Fermentation Nation
Author: debbiefister
Date: 10/30/09 6:22 PM +0000

>
>
>On this episode AB makes beer bread with 4oz of cheddar cheese. If I
>don't want the cheese, do I need to add some fat? If so, in what
>form and how? Thanks

#31930

From: "debbiefister" <dfister@...>
Date: Fri Oct 30, 2009 6:22 pm
Subject: Fermentation Nation

debbiefister

Offline

On this episode AB makes beer bread with 4oz of cheddar cheese. If I don't want
the cheese, do I need to add some fat? If so, in what form and how? Thanks

#31929

From: Jeff & Debra Hazle <d-jhazle@...>
Date: Sun Oct 25, 2009 9:12 pm
Subject: bottle opener (wine)

soccermutha

Offline

What about the opener that AB used on the wine?  Has anyone scoped out
brand or where it is available?

Jeff H.

Reply | Forward | Messages in this Topic (1)

#31928

From: "Cheri" <ckatzung@...>
Date: Sun Oct 25, 2009 9:12 pm
Subject: Re: AB ribs

cherik

Offline

Perfect!     It is 3 salt and 1 chili


Cheri

http://www.akcrallyobedience.com
http://www.ukcrallyobedience.com

The crew:  http://tinyurl.com/3295m6
Holly CD RAE3 CGC,  CH Knight RN CGC VSP,  Tripp

"Step lightly on the Earth.  Respect one another."  -Paladin
----- Original Message -----
From: "Burpingcat" <burpingcat@...>
To: <Good_Eats@yahoogroups.com>
Sent: Sunday, October 25, 2009 9:36 AM
Subject: Re: [Good_Eats] AB ribs


> Check the transcripts at the Good Eats Fan Page.  You can read what he
> said.  There are a couple of recipes that are on wrong on the Food Network
> site.
>
> Chad
>
> On Sun, Oct 25, 2009 at 10:14 AM, Cheri <ckatzung@...> wrote:
>
> > I was looking for AB's recipe on ribs where he wraps them in foil and
then
> > braises etc.   I found the recipe on foodnetwork site, "Who Loves Ya
> > Baby-Back" but quite a few of the comments say the recipe on the site is
> > wrong.... it says 3T kosher salt and 1T chili powder....   reviewers say
> > that is backwards according to what he said on the episode      I don't
have
> > the show on my DVR anymore..... does anybody know what the correct
> > measurements are?      I'd like to make these for dinner tonight
> >
> >
> > Cheri
> >
> > http://www.akcrallyobedience.com
> > http://www.ukcrallyobedience.com
> >
> > The crew:  http://tinyurl.com/3295m6
> > Holly CD RAE3 CGC,  CH Knight RN CGC VSP,  Tripp
> >
> > "Step lightly on the Earth.  Respect one another."  -Paladin
> >
> > [Non-text portions of this message have been removed]
> >
> >
> >
> > ------------------------------------
> >
> > Yahoo! Groups Links
> >
> >
> >
> >
>
>
> [Non-text portions of this message have been removed]
>
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>

#31927

From: Moe Rubenzahl <moej@...>
Date: Sun Oct 25, 2009 6:36 pm
Subject: Re: AB ribs

MRubenzahl

Offline

That happens often, though Food Network is one of the better sites
for recipe accuracy. Had one two weeks ago -- a bread dough recipe
from Mario Batali. It was missing a couple of cups of water.

It's a good idea to read the comments.

The worst I have seen is Bravo TV. Good luck finding a recipe from
Top Chef and when you do, odds are high that it's not merely wrong,
it's whacky-crazy wrong. There was one there in which the recipe and
title didn't match -- they had entered the wrong recipe. Duh.
__________________________________________________________________________
Subject: Re: [Good_Eats] AB ribs
Author: Anthony Dauer
Date: 10/25/09 11:44 AM -0400

>
>
>I noticed that as well from other shows. I watched Tyler Florence cook
>something one time and then downloaded the recipe and it was
>different.
>
>On Sun, Oct 25, 2009 at 11:36 AM, Burpingcat
><<mailto:burpingcat%40gmail.com>burpingcat@...> wrote:
>
>>  Check the transcripts at the Good Eats Fan Page.  You can read what he
>>  said.  There are a couple of recipes that are on wrong on the Food Network
>>  site.
>
>--
>Anthony Dauer
>Annandale, Virginia
>
>
>

[Non-text portions of this message have been removed]

#31926

From: Anthony Dauer <anthony.dauer@...>
Date: Sun Oct 25, 2009 3:44 pm
Subject: Re: AB ribs

anthony_dauer

Offline

I noticed that as well from other shows. I watched Tyler Florence cook
something one time and then downloaded the recipe and it was
different.

On Sun, Oct 25, 2009 at 11:36 AM, Burpingcat <burpingcat@...> wrote:

> Check the transcripts at the Good Eats Fan Page. �You can read what he
> said. �There are a couple of recipes that are on wrong on the Food Network
> site.

--
Anthony Dauer
Annandale, Virginia

#31925

From: Burpingcat <burpingcat@...>
Date: Sun Oct 25, 2009 3:36 pm
Subject: Re: AB ribs

trout2hooked

Offline

Check the transcripts at the Good Eats Fan Page.  You can read what he
said.  There are a couple of recipes that are on wrong on the Food Network
site.

Chad

On Sun, Oct 25, 2009 at 10:14 AM, Cheri <ckatzung@...> wrote:

> I was looking for AB's recipe on ribs where he wraps them in foil and then
> braises etc.   I found the recipe on foodnetwork site, "Who Loves Ya
> Baby-Back" but quite a few of the comments say the recipe on the site is
> wrong.... it says 3T kosher salt and 1T chili powder....   reviewers say
> that is backwards according to what he said on the episode      I don't have
> the show on my DVR anymore..... does anybody know what the correct
> measurements are?      I'd like to make these for dinner tonight
>
>
> Cheri
>
> http://www.akcrallyobedience.com
> http://www.ukcrallyobedience.com
>
> The crew:  http://tinyurl.com/3295m6
> Holly CD RAE3 CGC,  CH Knight RN CGC VSP,  Tripp
>
> "Step lightly on the Earth.  Respect one another."  -Paladin
>
> [Non-text portions of this message have been removed]
>
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>
>


[Non-text portions of this message have been removed]

#31924

From: "Cheri" <ckatzung@...>
Date: Sun Oct 25, 2009 2:14 pm
Subject: AB ribs

cherik

Offline

I was looking for AB's recipe on ribs where he wraps them in foil and then
braises etc.   I found the recipe on foodnetwork site, "Who Loves Ya Baby-Back"
but quite a few of the comments say the recipe on the site is wrong.... it says
3T kosher salt and 1T chili powder....   reviewers say that is backwards
according to what he said on the episode      I don't have the show on my DVR
anymore..... does anybody know what the correct measurements are?      I'd like
to make these for dinner tonight


Cheri

http://www.akcrallyobedience.com
http://www.ukcrallyobedience.com

The crew:  http://tinyurl.com/3295m6
Holly CD RAE3 CGC,  CH Knight RN CGC VSP,  Tripp

"Step lightly on the Earth.  Respect one another."  -Paladin

[Non-text portions of this message have been removed]

#31923

From: "Adam S." <thelegendarystm@...>
Date: Sun Oct 25, 2009 4:49 am
Subject: Re: Re: What was that bottle opener?

thelegendarystm

Offline

It IS a bottle opener.  For a Beer bottle.  Which looks EXACTLY like (sans the
color change) the bottle opener he used in the recent alcohol show to open the
bottle of beer that went into the beer cheese bread.

It's also adorable.
  Adam S.

________________________________
From: Fred Schiff <eldersprig@...>
To: Good_Eats@yahoogroups.com
Sent: Sat, October 24, 2009 11:09:51 PM
Subject: Re: [Good_Eats] Re: What was that bottle opener?

This is a bottle opener. For a beer bottle.
It doesn't look like it would open a bottle of wine.
It doesn't look anything like the opener he used in the recent alcohol show.

-- Fred

On Sat, Oct 24, 2009 at 9:55 AM, arrtnut <arrtnut@yahoo. com> wrote:

> Here it is:
> http://www.amazon. com/Alessi- Diabolix- Bottle-Opener- Blue/dp/B000CFNZ 14
>
> --- In Good_Eats@yahoogrou ps.com, Ardala Evans <par4ardie@. ..> wrote:
> >
> > Someone Twitted that it is the Alessi Diabolix Bottle Opener available on
> Amazon.com
> >
>

[Non-text portions of this message have been removed]

[Non-text portions of this message have been removed]

#31922

From: Moe Rubenzahl <moej@...>
Date: Sun Oct 25, 2009 3:52 am
Subject: Re: listen to any good podcasts?

MRubenzahl

Offline

Cook's Illustrated has a great video podcast. They run just 3-4
minutes. Just like the magazine -- technically precise, geeky food
techniques.

NPR has a food cast I have beeb collecting but not yet played.
__________________________________________________________________________
Subject: [Good_Eats] listen to any good podcasts?
Author: arrtnut
Date: 10/24/09 2:07 PM +0000

>
>
>Do any of you listen to any other good podcasts?
>I'm started listening to them at work, makes the time go much faster!
>We're not allowed to "stream" as it makes our network run slow, but
>I can download podcasts.
>I just found a great site and podcast.
>It's amazing how they tell you how to tweak a recipe to make it
>better for you.
>simple things like substituting part of white flour w/whole wheat or
>flax seed flour.
>cannola oil for part of the butter.
>The one on cholesterol is very good.
>And of course they love oatmeal, like Alton.
>
><http://www.mealmakeovermoms.com/>http://www.mealmakeovermoms.com/
>
>
>

[Non-text portions of this message have been removed]

Reply | Forward | Messages in this Topic (3)

#31921

From: Fred Schiff <eldersprig@...>
Date: Sun Oct 25, 2009 3:17 am
Subject: Re: listen to any good podcasts?

fschiff

Offline

www.foodwishes.com
has video podcasts on various recipies

http://www.skilletdoux.com
dishes about the show Top Chef

http://blog.kingarthurflour.com
for baking from the King Arthur crew


[Non-text portions of this message have been removed]

Reply | Forward | Messages in this Topic (3)

#31920

From: Fred Schiff <eldersprig@...>
Date: Sun Oct 25, 2009 3:09 am
Subject: Re: Re: What was that bottle opener?

fschiff

Offline

This is a bottle opener. For a beer bottle.
It doesn't look like it would open a bottle of wine.
It doesn't look anything like the opener he used in the recent alcohol show.

-- Fred

On Sat, Oct 24, 2009 at 9:55 AM, arrtnut <arrtnut@...> wrote:

> Here it is:
> http://www.amazon.com/Alessi-Diabolix-Bottle-Opener-Blue/dp/B000CFNZ14
>
> --- In Good_Eats@yahoogroups.com, Ardala Evans <par4ardie@...> wrote:
> >
> > Someone Twitted that it is the Alessi Diabolix Bottle Opener available on
> Amazon.com
> >
>

[Non-text portions of this message have been removed]

#31919

From: "arrtnut" <arrtnut@...>
Date: Sat Oct 24, 2009 2:19 pm
Subject: NEW videos

arrtnut

Offline

foodnetwork has little NEW videos from AB's cookbook.

http://www.foodnetwork.com/food-network-videos-from-alton-brown/videos/index.htm\
l

Reply | Forward | Messages in this Topic (1)

#31918

From: "arrtnut" <arrtnut@...>
Date: Sat Oct 24, 2009 2:07 pm
Subject: listen to any good podcasts?

arrtnut

Offline

Do any of you listen to any other good podcasts?
I'm started listening to them at work, makes the time go much faster!
We're not allowed to "stream" as it makes our network run slow, but I can
download podcasts.
I just found a great site and podcast.
It's amazing how they tell you how to tweak a recipe to make it better for you.
simple things like substituting part of white flour w/whole wheat or flax seed
flour.
cannola oil for part of the butter.
The one on cholesterol is very good.
And of course they love oatmeal, like Alton.

http://www.mealmakeovermoms.com/

Reply | Forward | Messages in this Topic (3)

#31917

From: "arrtnut" <arrtnut@...>
Date: Sat Oct 24, 2009 1:58 pm
Subject: Re: What diet is Alton Brown on

arrtnut

Offline

Please excuse me if this was posted before, but I cant find the link.
What is the diet (or where on the web is it) that describes his diet?
I've read your posts about him drinking fruit smoothies etc, but I cant find the
link.
Thanks!

#31916

From: "arrtnut" <arrtnut@...>
Date: Sat Oct 24, 2009 1:55 pm
Subject: Re: What was that bottle opener?

arrtnut

Offline

Here it is:
http://www.amazon.com/Alessi-Diabolix-Bottle-Opener-Blue/dp/B000CFNZ14

--- In Good_Eats@yahoogroups.com, Ardala Evans <par4ardie@...> wrote:
>
> Someone Twitted that it is the Alessi Diabolix Bottle Opener available on
Amazon.com
>
> --- On Tue, 10/20/09, fschiff <eldersprig@...> wrote:
>
>
> From: fschiff <eldersprig@...>
> Subject: [Good_Eats] What was that bottle opener?
> To: Good_Eats@yahoogroups.com
> Date: Tuesday, October 20, 2009, 4:59 PM
>
>
> �
>
>
>
> What was that bottle opener in the cooking with beer/wine show?
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
> [Non-text portions of this message have been removed]
>

#31915

From: Ardala Evans <par4ardie@...>
Date: Wed Oct 21, 2009 3:10 pm
Subject: Re: What was that bottle opener?

par4ardie

Offline

Someone Twitted that it is the Alessi Diabolix Bottle Opener available on
Amazon.com

--- On Tue, 10/20/09, fschiff <eldersprig@...> wrote:

From: fschiff <eldersprig@...>
Subject: [Good_Eats] What was that bottle opener?
To: Good_Eats@yahoogroups.com
Date: Tuesday, October 20, 2009, 4:59 PM

�

What was that bottle opener in the cooking with beer/wine show?

[Non-text portions of this message have been removed]

#31914

From: Rachelle Williams <Painterslady2@...>
Date: Wed Oct 21, 2009 11:57 am
Subject: RE: What was that bottle opener?

painterslady218

Offline

LOL! It was a Kitty Kat!  I got a plastic mixing spoon yesterday in the mail and
it was the Kool Aid man's face! (Scary!)
God's Blessings~
     Rachelle
Hurricane, UT    Zone 7








  EMAILING FOR THE GREATER GOOD
Join me



To: Good_Eats@yahoogroups.com
From: eldersprig@...
Date: Tue, 20 Oct 2009 23:59:03 +0000
Subject: [Good_Eats] What was that bottle opener?





What was that bottle opener in the cooking with beer/wine show?










[Non-text portions of this message have been removed]

#31913

From: "fschiff" <eldersprig@...>
Date: Tue Oct 20, 2009 11:59 pm
Subject: What was that bottle opener?

fschiff

Offline

What was that bottle opener in the cooking with beer/wine show?

#31912

From: Kenny Daniel <joefireman_97@...>
Date: Sat Oct 17, 2009 12:24 pm
Subject: Re: What diet is Alton Brown on

joefireman_97

Offline

Well, I will tell you this much. I think that the only diet issue Mr. Brown has
is a lack of da Rose'.

"Once in his life, every man is entitled to fall in love with a gorgeous
redhead."- Lucille Ball�"If you don't ride in the rain, you don't ride."
Anon�"And I to my motorcycle Parked like the soul of the junkyard Restored, a
bicycle fleshed With power, and tore off Up Highway 106 continually Drunk on the
wind in my mouth Wringing the handlebar for speed."- James Dickey�"Only a Biker
knows why a dog sticks his head out the car window." Anon�73 de KD5KWS....."Iron
Chef Mississippi"����������

--- On Fri, 10/16/09, Kenny Daniel <joefireman_97@...> wrote:

From: Kenny Daniel <joefireman_97@...>
Subject: Re: [Good_Eats] Re: What diet is Alton Brown on
To: Good_Eats@yahoogroups.com
Date: Friday, October 16, 2009, 10:08 PM






�





                   Sounds like he needs to consult a nutritionist and start a
workout

program. to maintain the wait he has lost and to have a more ballanced

diet.



�The man has lost 50 frickin' pounds. And needs diet advice from an e-mail
group? Not really sure about that one.



"Once in his life, every man is entitled to fall in love with a gorgeous
redhead."- Lucille Ball�"If you don't ride in the rain, you don't ride."
Anon�"And I to my motorcycle Parked like the soul of the junkyard Restored, a
bicycle fleshed With power, and tore off Up Highway 106 continually Drunk on the
wind in my mouth Wringing the handlebar for speed."- James Dickey�"Only a Biker
knows why a dog sticks his head out the car window." Anon�73 de KD5KWS....."
Iron Chef Mississippi"����������





















[Non-text portions of this message have been removed]































[Non-text portions of this message have been removed]

#31911

From: Kenny Daniel <joefireman_97@...>
Date: Sat Oct 17, 2009 12:21 pm
Subject: Re: the end??

joefireman_97

Offline

Oh. I wasn't old enough to worry about anything except if Fish smiled or
not.hahahahaha I do remember the series though.

"Once in his life, every man is entitled to fall in love with a gorgeous
redhead."- Lucille Ball�"If you don't ride in the rain, you don't ride."
Anon�"And I to my motorcycle Parked like the soul of the junkyard Restored, a
bicycle fleshed With power, and tore off Up Highway 106 continually Drunk on the
wind in my mouth Wringing the handlebar for speed."- James Dickey�"Only a Biker
knows why a dog sticks his head out the car window." Anon�73 de KD5KWS....."Iron
Chef Mississippi"����������

--- On Sat, 10/17/09, ringdoc <ringdoc@...> wrote:

From: ringdoc <ringdoc@...>
Subject: Re: [Good_Eats] the end??
To: Good_Eats@yahoogroups.com
Date: Saturday, October 17, 2009, 12:49 AM






�





                   producers canceled show when it was in the top of the ratings,
so it would not flounder



rick in kc



----- Original Message -----

   From: Kenny Daniel

   To: Good_Eats@yahoogrou ps.com

   Sent: Friday, October 16, 2009 9:55 PM

   Subject: RE: [Good_Eats] the end??



Like "Barney Miller"?



"Once in his life, every man is entitled to fall in love with a gorgeous
redhead."- Lucille Ball "If you don't ride in the rain, you don't ride." Anon
"And I to my motorcycle Parked like the soul of the junkyard Restored, a bicycle
fleshed With power, and tore off Up Highway 106 continually Drunk on the wind in
my mouth Wringing the handlebar for speed."- James Dickey "Only a Biker knows
why a dog sticks his head out the car window." Anon 73 de KD5KWS....." Iron Chef
Mississippi"



--- On Wed, 10/14/09, angela.pahl@ spectrum- health.org <angela.pahl@ spectrum-
health.org> wrote:



From: angela.pahl@ spectrum- health.org <angela.pahl@ spectrum- health.org>

   Subject: RE: [Good_Eats] the end??

   To: Good_Eats@yahoogrou ps.com

   Date: Wednesday, October 14, 2009, 1:09 PM



It certainly was a different Alton that what I've seen!



____________ _________ _________ __



From: Good_Eats@yahoogrou ps.com [mailto:Good_ Eats@yahoogrou ps.com] On



Behalf Of Tom King



Sent: Wednesday, October 14, 2009 2:08 PM



To: Good_Eats@yahoogrou ps.com



Subject: Re: [Good_Eats] the end??



I hate to even say this but in that article he said that he never wants



his



show to "jump the shark" but I think he just did just that with his 10th



Anniversary special. That was an hour long train wreck. I assume he was



going for an over the top and boy did he ever go over the top.



That being said I am still very much looking forward to this upcoming



season.



-Tom in SC



On Wed, Oct 14, 2009 at 1:45 PM, ringdoc <ringdoc@.... com



<mailto:ringdoc% 40kc.rr.com> > wrote:



>



>



> and did nobody notice that good eats may only go on for one more



year???



> the bullet is loaded, gonna kill it off in the prime, like barney



miller



>



> .



>



>



>



--



<<<Cheers>>>



[Non-text portions of this message have been removed]



[Non-text portions of this message have been removed]



[Non-text portions of this message have been removed]



[Non-text portions of this message have been removed]































[Non-text portions of this message have been removed]

Reply | Forward | Messages in this Topic (13)

#31910

From: "ringdoc" <ringdoc@...>
Date: Sat Oct 17, 2009 5:49 am
Subject: Re: the end??

ringdoc

Online Now

producers canceled show when it was in the top of the ratings, so it would not
flounder

rick in kc

   ----- Original Message -----
   From: Kenny Daniel
   To: Good_Eats@yahoogroups.com
   Sent: Friday, October 16, 2009 9:55 PM
   Subject: RE: [Good_Eats] the end??


     Like "Barney Miller"?

   "Once in his life, every man is entitled to fall in love with a gorgeous
redhead."- Lucille Ball "If you don't ride in the rain, you don't ride." Anon
"And I to my motorcycle Parked like the soul of the junkyard Restored, a bicycle
fleshed With power, and tore off Up Highway 106 continually Drunk on the wind in
my mouth Wringing the handlebar for speed."- James Dickey "Only a Biker knows
why a dog sticks his head out the car window." Anon 73 de KD5KWS....."Iron Chef
Mississippi"

   --- On Wed, 10/14/09, angela.pahl@...
<angela.pahl@...> wrote:

   From: angela.pahl@... <angela.pahl@...>
   Subject: RE: [Good_Eats] the end??
   To: Good_Eats@yahoogroups.com
   Date: Wednesday, October 14, 2009, 1:09 PM



   It certainly was a different Alton that what I've seen!

   ____________ _________ _________ __

   From: Good_Eats@yahoogrou ps.com [mailto:Good_Eats@yahoogrou ps.com] On

   Behalf Of Tom King

   Sent: Wednesday, October 14, 2009 2:08 PM

   To: Good_Eats@yahoogrou ps.com

   Subject: Re: [Good_Eats] the end??

   I hate to even say this but in that article he said that he never wants

   his

   show to "jump the shark" but I think he just did just that with his 10th

   Anniversary special. That was an hour long train wreck. I assume he was

   going for an over the top and boy did he ever go over the top.

   That being said I am still very much looking forward to this upcoming

   season.

   -Tom in SC

   On Wed, Oct 14, 2009 at 1:45 PM, ringdoc <ringdoc@.... com

   <mailto:ringdoc% 40kc.rr.com> > wrote:

   >

   >

   > and did nobody notice that good eats may only go on for one more

   year???

   > the bullet is loaded, gonna kill it off in the prime, like barney

   miller

   >

   > .

   >

   >

   >

   --

   <<<Cheers>>>

   [Non-text portions of this message have been removed]

   [Non-text portions of this message have been removed]











   [Non-text portions of this message have been removed]





[Non-text portions of this message have been removed]

Reply | Forward | Messages in this Topic (13)

#31909

From: Kenny Daniel <joefireman_97@...>
Date: Sat Oct 17, 2009 3:08 am
Subject: Re: Re: What diet is Alton Brown on

joefireman_97

Offline

Sounds like he needs to consult a nutritionist and start a workout
program. to maintain the wait he has lost and to have a more ballanced
diet.

�The man has lost 50 frickin' pounds. And needs diet advice from an e-mail
group? Not really sure about that one.




"Once in his life, every man is entitled to fall in love with a gorgeous
redhead."- Lucille Ball�"If you don't ride in the rain, you don't ride."
Anon�"And I to my motorcycle Parked like the soul of the junkyard Restored, a
bicycle fleshed With power, and tore off Up Highway 106 continually Drunk on the
wind in my mouth Wringing the handlebar for speed."- James Dickey�"Only a Biker
knows why a dog sticks his head out the car window." Anon�73 de KD5KWS....."Iron
Chef Mississippi"����������






















[Non-text portions of this message have been removed]

#31908

From: Kenny Daniel <joefireman_97@...>
Date: Sat Oct 17, 2009 3:02 am
Subject: RE: Re: What diet is Alton Brown on

joefireman_97

Offline

"Judging"?!?!?! Hell sister, I haven't heard anybody "judging".

"Once in his life, every man is entitled to fall in love with a gorgeous
redhead."- Lucille Ball�"If you don't ride in the rain, you don't ride."
Anon�"And I to my motorcycle Parked like the soul of the junkyard Restored, a
bicycle fleshed With power, and tore off Up Highway 106 continually Drunk on the
wind in my mouth Wringing the handlebar for speed."- James Dickey�"Only a Biker
knows why a dog sticks his head out the car window." Anon�73 de KD5KWS....."Iron
Chef Mississippi"����������

--- On Wed, 10/14/09, Helmuth Rueckert <helmuth.rueckert@...> wrote:

From: Helmuth Rueckert <helmuth.rueckert@...>
Subject: RE: [Good_Eats] Re: What diet is Alton Brown on
To: Good_Eats@yahoogroups.com
Date: Wednesday, October 14, 2009, 10:12 AM






�





                   One thing that I do have to say is this.

We love Alton Brown, we admire him and his work. Should we really be

"judging" what he does off screen? My humble opinion is we shouldn't.





_____



From: Good_Eats@yahoogrou ps.com [mailto:Good_Eats@yahoogrou ps.com] On

Behalf Of angela.pahl@ spectrum- health.org

Sent: Wednesday, October 14, 2009 10:00 AM

To: Good_Eats@yahoogrou ps.com

Subject: RE: [Good_Eats] Re: What diet is Alton Brown on



Where did he say this about his diet? As a dietitian, I'd love to hear

what he's doing.



____________ _________ _________ __



From: Good_Eats@yahoogrou ps.com <mailto:Good_ Eats%40yahoogrou ps.com>

[mailto:Good_Eats@yahoogrou ps.com <mailto:Good_ Eats%40yahoogrou ps.com> ]

On

Behalf Of Helmuth Rueckert

Sent: Wednesday, October 14, 2009 10:49 AM

To: Good_Eats@yahoogrou ps.com <mailto:Good_ Eats%40yahoogrou ps.com>

Subject: RE: [Good_Eats] Re: What diet is Alton Brown on



Is he doing his diet with a nutritional anthropologist? ;)



_____



From: Good_Eats@yahoogrou ps.com <mailto:Good_ Eats%40yahoogrou ps.com>

<mailto:Good_ Eats%40yahoogrou ps.com>

[mailto:Good_Eats@yahoogrou ps.com <mailto:Good_ Eats%40yahoogrou ps.com>

<mailto:Good_ Eats%40yahoogrou ps.com> ]

On

Behalf Of dickinson ernest

Sent: Tuesday, October 13, 2009 10:54 PM

To: Good_Eats@yahoogrou ps.com <mailto:Good_ Eats%40yahoogrou ps.com>

<mailto:Good_ Eats%40yahoogrou ps.com>

Subject: Re: [Good_Eats] Re: What diet is Alton Brown on



Hi Becky Bear



Sounds like he needs to consult a nutritionist and start a workout

program. to maintain the wait he has lost and to have a more ballanced

diet.



From: Becky Bear <beckybear@gmail. com <mailto:beckybear% 40gmail.com>

<mailto:beckybear% 40gmail.com>

<mailto:beckybear% 40gmail.com> >

Subject: Re: [Good_Eats] Re: What diet is Alton Brown on

To: Good_Eats@yahoogrou ps.com <mailto:Good_ Eats%40yahoogrou ps.com>

<mailto:Good_ Eats%40yahoogrou ps.com>

<mailto:Good_ Eats%40yahoogrou ps.com>

Date: Tuesday, October 13, 2009, 2:51 PM



He also says that 90% of his diet is fruit smoothies, canned sardines

and



almonds. That does not sound like just the usual cutting bad foods out

to



me. Even the Biggest Loser contestants seem to eat a variety of healthy



foods. I feel like a douche for even commenting on this, b/c everyone



deserves their privacy, but I can't help but wonder if/how his new diet

will



affect future shows.



On Mon, Oct 12, 2009 at 7:45 PM, Stewart Ridgeway <ssrcpa@comcast.

net>wrote:



>



>



> I don't think it's really a health problem. He has just come to

realize,



> like most of us should, that as we get older we can't eat certain

things.



> Our metabolism changes or if we don't exercise, we can't eat French

fries



> and chocolate cake with ice cream and stay slim.



> .



>



>



[Non-text portions of this message have been removed]



[Non-text portions of this message have been removed]



[Non-text portions of this message have been removed]



[Non-text portions of this message have been removed]



[Non-text portions of this message have been removed]































[Non-text portions of this message have been removed]

#31907

From: Kenny Daniel <joefireman_97@...>
Date: Sat Oct 17, 2009 2:55 am
Subject: RE: the end??

joefireman_97

Offline