Thank you!

>--- On Wed, 1/14/09, Lance M <monarch@...> wrote:
>
>> Could you refresh us on what that is, for the ones of us who
>> don't do it regularly...
>>
>> >Honestly, I've used Alton's recipe and
>> technique for a couple of years
>> >now, and it's the best for me.
>
>Here ya go:
>
>Brown Rice - Easy Preparation
>Alton Brown
>
>1-1/2 cups brown rice (short or medium grain)
>2-1/2 C very hot (just off boiling) water
>1 TBL unsalted butter
>1 tsp kosher salt
>
>In an 8" square baking dish, place rice and pour over water, into which butter
and salt have been dissolved. Cover dish as tight as possible with aluminum
foil and bake in a 375 degree oven for 1 hour.
=====