I agree with the responder that endorsed AB's oven method. It works
very well with minimal fuss. The principal difficulty is the time
required, about one hour, but if you have the time to start it before
everything else then that is not an issue.



-------- Original Message --------

I'm not looking for recipes, but techniques for straight-up brown rice.
Rice cooker, pressure cooker, stove-top, oven, microwave... If you're a
brown rice eater, what's your favorite? What's the fastest?

I was thinking of trying a pressure cooker, to save time and because I'm
afraid my little rice cooker would take too long, but Riceland says NOT
to cook it in a pressure cooker?

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