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Ways to cook brown rice   Message List  
Reply | Forward Message #31511 of 31966 |
Re: [Good_Eats] Ways to cook brown rice

On Wednesday, January 7, 2009, 4:39:17 PM, NRW wrote:

> No more worrying about burning the
> bottom, etc.

I seem to recall that the crust on the bottom has a name which doesn't
come to me now, and is regarded as the best part.

--
Dwight A. Corrin
316.303.9385 phone ahead to fax
dcorrin at fastmail.fm
photo galleries at http://dcorrin.smugmug.com
photo blog at http://dcorrin.aminus3.com
Using IMAP with The Bat! 4.1.9 on Windows XP version 5,1 (Service Pack 3)
Thu Jan 8, 2009 6:57 am

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dacorrin
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Forward 		Message #31511 of 31966 |
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I'm not looking for recipes, but techniques for straight-up brown rice.  Rice cooker, pressure cooker, stove-top, oven, microwave...  If you're a brown rice... 		Jeremy Sullivan
jersully
Online Now Send Email 		Jan 7, 2009
10:36 pm

Honestly, I've used Alton's recipe and technique for a couple of years now, and it's the best for me. No more worrying about burning the bottom, etc. I use...
NRW
truzdaddy
Offline Send Email 		Jan 7, 2009
10:39 pm

... I seem to recall that the crust on the bottom has a name which doesn't come to me now, and is regarded as the best part. -- Dwight A. Corrin 316.303.9385...
Dwight A Corrin
dacorrin
Offline Send Email 		Jan 8, 2009
6:57 am

Isn't that only if you're trying to achieve crust, like in a paella? ... [Non-text portions of this message have been removed]...
Becky Bear
ms_b_bear
Offline Send Email 		Jan 8, 2009
1:36 pm

... If you don't want crust, then crust is a bad thing. But I found at least one cookbook which says that ideally you should cook your (brown) rice until the...
Dwight Corrin
dacorrin
Offline Send Email 		Jan 9, 2009
2:56 am

I just do it in my cast iron pot (the ceramic coated....generic version of le creuset) and it works fine...no burning in there. It does take a while, but not...
angela.pahl@...
angbanjo
Offline Send Email 		Jan 9, 2009
12:21 pm

I use all dashi when I make the rice if I am using broth. Right now I am using turkey broth, since its after thanksgiving. Sometimes instant dashi and...
Burpingcat
trout2hooked
Offline Send Email 		Jan 9, 2009
2:46 pm

... I like that crunchy part, but my wife doesn't. The new rice cooker doesn't make as nice a crust as the old one. ... [Non-text portions of this message...
Burpingcat
trout2hooked
Offline Send Email 		Jan 8, 2009
5:20 pm

Could you refresh us on what that is, for the ones of us who don't do it regularly... ... =====...
Lance M
monarch1st
Offline Send Email 		Jan 15, 2009
12:43 am

... Here ya go: Brown Rice - Easy Preparation Alton Brown 1-1/2 cups brown rice (short or medium grain) 2-1/2 C very hot (just off boiling) water 1 TBL...
relaena
Offline Send Email 		Jan 15, 2009
12:49 am

Thank you! ... =====...
Lance M
monarch1st
Offline Send Email 		Jan 15, 2009
12:59 am

... so how do you cook it in the summer? -- Dwight A. Corrin 316.303.9385 phone ahead to fax dcorrin at fastmail.fm photo galleries at...
Dwight A Corrin
dacorrin
Offline Send Email 		Jan 15, 2009
2:13 am

I've found a way to keep rice sticking in my little rice cooker. Coat the pan with cold butter before you start, and don't let it go into the warm cycle....
jersully
Online Now Send Email 		Jan 29, 2009
3:08 am

My favorite is the stove top, though it isn't particularly fast. Jeremy Sullivan <jersully@...> wrote: I'm not looking for recipes, but...
Huraiva
la_folle77
Offline Send Email 		Jan 7, 2009
11:17 pm

I use a rice steamer. We have an Oster 5711, and it works very nicely. ... -- Elizabeth Schechter House Oakenhame SCA: Aurelia Aurifaber. Barony of Darkwater,...
Elizabeth Schechter
aureliabh
Offline Send Email 		Jan 7, 2009
11:52 pm

I use a rice cooker that take about 45 minutes for 2 cups (japanese measure). I cook rice several times a week so I bought a good one. If I had to do it...
Burpingcat
trout2hooked
Offline Send Email 		Jan 8, 2009
12:50 am
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