I use a rice cooker that take about 45 minutes for 2 cups (japanese
measure). I cook rice several times a week so I bought a good one. If I
had to do it over, then I would get one with a timer too. The one I have
keeps the rice warm for several hours, the manual says 12. I never leave it
that long.

Chad

On Wed, Jan 7, 2009 at 5:36 PM, Jeremy Sullivan <jersully@...> wrote:

> I'm not looking for recipes, but techniques for straight-up brown rice.
> Rice cooker, pressure cooker, stove-top, oven, microwave... If you're a
> brown rice eater, what's your favorite? What's the fastest?
>
> I was thinking of trying a pressure cooker, to save time and because I'm
> afraid my little rice cooker would take too long, but Riceland says NOT to
> cook it in a pressure cooker?
>
>
>
>
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>
> Yahoo! Groups Links
>
>
>
>


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