My favorite is the stove top, though it isn't particularly fast.
Jeremy Sullivan <jersully@...> wrote: I'm not looking for
recipes, but techniques for straight-up brown rice. Rice cooker, pressure
cooker, stove-top, oven, microwave... If you're a brown rice eater, what's your
favorite? What's the fastest?
I was thinking of trying a pressure cooker, to save time and because I'm afraid
my little rice cooker would take too long, but Riceland says NOT to cook it in a
pressure cooker?
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Huraiva Time spent with cats is never wasted. huraivaalimah.com
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