I'm not looking for recipes, but techniques for straight-up brown rice.  Rice
cooker, pressure cooker, stove-top, oven, microwave...  If you're a brown rice
eater, what's your favorite?  What's the fastest?
 
I was thinking of trying a pressure cooker, to save time and because I'm afraid
my little rice cooker would take too long, but Riceland says NOT to cook it in a
pressure cooker?




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