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Good_Eats · Good Eats with Alton Brown

Group Information

  • Members: 2081
  • Category: Titles
  • Founded: Jan 31, 2001
  • Language: English
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Description

WELCOME to a gathering place for those who like Food Network's show, Good Eats with Alton Brown. Please join and say hello. You can also vote in the polls, browse the bookmarks and photos, share your food experiences and kibitz with other fans about our favorite TV show.

REQUIRED READING: Before asking any questions, please look over the information at the Good Eats Fan Page. Check out the FAQ section for questions you didn't even know you had. I'm bettin' most of your answers are there already.

This group is only for discussion of Good Eats and cooking. If you'd like to expand your discussions, please visit the other GE message board.

Chad

Most Recent Messages

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Re: Santoku knives
The trick is in how you hold it. Hold the blade, not the handle. That's also true for a chef's knife. Hold the blade just in front of the handle, between thumb
Posted - Sun Jan 24, 2010 2:55 am
Moe Rubenzahl
MRubenzahl
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Re: Santoku knives
... LOL! Actually, it seems knife and I have adjusted to each other more quickly than I anticipated. The real problem is two-fold, the deeper curve between
Posted - Sun Jan 24, 2010 2:32 am
Patricia B. Resnick
herbalista23
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Re: Santoku knives
... It's such a shock to have a sharp knife ;) -- Dwight A. Corrin 316.303.9385 phone ahead to fax dcorrin at fastmail.fm photo galleries at
Posted - Mon Jan 18, 2010 4:40 am
Dwight Corrin
dacorrin
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Re: Santoku knives
Really weird, I got one a year ago and figured it would take some getting used to but it didn't.I am not sure if because I have been cooking professionally it
Posted - Mon Jan 18, 2010 4:18 am
Dragona72@...
dragona72
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Santoku knives
Hi all, I'm assuming this isn't OT. I just recently acquired a Santoku knife. Not a high end model, but I'm happy with it.
Posted - Mon Jan 18, 2010 3:22 am
Patricia B. Resnick
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2010 6
2009 79 69 34 29 44 71 38 14 59 21 11
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